Hostaria Via Caprera In Vittorio veneto

The pasta fagioli is wonderful. Very tasty. The restaurant is charming. The employees are very pleasant.

We had dinner yesterday for two and had a wonderful meal, with excellent tagliata and vegetables paired with a good bottle of Refosco. The only complaint is that we paid one euro each for the two glasses of water we ordered with the wine. Highly recommended, even if they could have included it in the €3 cover charge. A bit of a letdown, in our opinion.

We had a wonderful lunch in the cool and peaceful internal courtyard, surrounded by plants, bamboo groves, and flowers, with a large, beautifully set table. The owner personally takes orders, explaining the menu and carefully recommending the perfect wine pairing. Everything was delicious, but the bigoli in duck ragù and the desserts, including the excellent crème brûlée, were truly exquisite.

Historic tavern, always has its charm Very attentive owners. Excellent food and wide selection of wines.

This place was fantastic. We stopped for a quick break in our drive with our 18 month old, and didn’t know where to go. We stumbled into this place and the food was absolutely fantastic, with great hospitality and we would absolutely return if we had more time in the country

Very good food, starters and pastas to recommend. I saw someone nearby taking a steak - it looked very appetizing. I recommend

Pleasant atmosphere, good food that already from the menu makes you understand that they love the territory and two fantastic hosts. Thanks to them we discovered the most beautiful part of the Prosecco hills. Highly recommended

Four of us went for lunch with two little girls and even though it was Sunday and without a reservation we were seated within 5 minutes. Welcoming and very friendly service. Excellent food. If we find ourselves nearby in the future we will be sure to return. Bigoli at the top duck!

Elegant restaurant and family atmosphere. Mrs. Daniela's cuisine stands out for its well-prepared dishes which offer the best of each season.