Rome and the joviality of Rome are very distant.
Omar
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13 Gennaio 2026
6,0
We've been coming here with our family for years, and it never disappoints! We've eaten so many typical Roman dishes, all delicious and prepared according to tradition. Generous portions, authentic flavors, and the staff are always friendly. A place we always love to return to. Highly recommended!
Ivan Codjebas
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04 Gennaio 2026
10,0
Everything was really excellent, I highly recommend it to everyone.
Marco Albani
.
23 Dicembre 2025
10,0
The food is decent. Portions aren't huge (you can tell we're not in Rome!). Prices aren't excessive. Decent wine by the glass. The staff is friendly, but they try a bit too hard to get you to order a little more (are there two of you? One sparkling and one still? There's a wait; do you want an appetizer? The dishes arrive a few minutes later). Minor but avoidable sins.
umberto zanchi
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21 Dicembre 2025
6,0
Very kind guys and they know what they're doing, that's how you work 👏🏻👏🏻👏🏻
Toy77
.
20 Dicembre 2025
10,0
A decent Roman restaurant. The cacio e pepe is very good, the gricia and amatriciana are very greasy, and the food is generally very heavy. Prices are slightly high, but portions are generous.
Lorenzo Ferrario
.
03 Dicembre 2025
6,0
The best cacio e pepe I've ever had! I can't wait to go back and try the carbonara too 🍝
Catalin Patrautanu
.
22 Novembre 2025
10,0
A place we'll always gladly return to for the warm welcome and excellent cuisine.
The pasta dishes are a real treat!
The appetizers are exquisite.
Highly recommended 👏👏👏
Amalia Antonacci
.
10 Novembre 2025
10,0
Welcoming atmosphere and staff.
Extensive traditional menu, fried appetizers a bit heavy and salty. First courses are good but not exceptional, generous portions, but I would pay more attention to the oil—the grey grits floated—and the pasta in general. The Amatriciana was good.
A perfect place for a dinner with friends; the pasta dishes are beautiful!
Ilaria Gregori
.
10 Novembre 2025
6,0
Nice place, but it could use a little updating. The staff is friendly. We ordered fried food, the amazing zucchini flowers, and then a trio of first courses: the speck of pasta was spectacular, while the cacio e pepe and amatriciana could be better. Another dish was the very runny carbonara, and to finish, the oxtail stew was very good. The price was a bit high, with a €3 cover charge. We ate at a wooden table with no tablecloth, and there was no bread or breadsticks. There's room for improvement.
Luca Gorla
.
07 Novembre 2025
6,0
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