Hostaria del viale In Albenga

Colpiti dalle recensioni positive abbiamo deciso di provare questo ristorante. Piatti molto belli esteticamente e curati, ma probabilmente non all’altezza. Capon magro, bello ma rivisitato (male), abbastanza nauseante con il pesce all’interno, frullato. Fritto misto, fritto bene ma anch’esso nauseante, la pastella si sbriciolava sul piatto, troppa, senza sale e senza limone. Pane fatto da loro, ma ne ho mangiati decisamente dei migliori, troppo secco. Buono il baccalà, molto leggero, semplice, rispecchia la tradizione ligure. Il conto, un po’ eccessivo per l’esperienza, Peccato!

Disappointed, I expected more, I wouldn't return

Finally a truly top restaurant. The place is very well kept and clean, including the bathrooms. Very kind and knowledgeable waitress. As for the food, everything is very good but a particular note goes to the mixed fried food with local prawns and scampi which no one gives anymore. Congratulations indeed

Locale moderno,curato in ogni particolare,dove ogni piatto e' preparato con grande attenzione.... personale preparato e molto gentile .... ritornemo spesso a trovarvi.....lo consiglio a tutti.....

Excellent lunch, in a quiet and welcoming environment. The open kitchen is interesting, where you can follow the preparation of the dishes. Excellent fresh raw materials, dishes prepared with care and a touch of originality. I really enjoyed the brandacujun and the spaghetti with sea urchin, cacio e pepe. The glass of Pigato is also good. It's not a cheap restaurant, but the quality and service justify the prices. Perhaps for lunch I would suggest a quicker formula for those who work. However highly recommended

very pleasant, I went back several times and always had a good time. I recommend it