Hostaria del viale In Albenga

I had the pleasure of dining at this restaurant and was deeply impressed. Each dish told a story of freshness, care, and passion for cooking. The ingredients were top-quality, enhanced by surprising and never boring combinations. The undisputed star of the evening was the black truffle, masterfully used in several courses. The balance of flavors was perfect: the truffle did not overpower, but elegantly enhanced each dish. Highly recommended for those seeking authentic, creative cuisine deeply rooted in the local area. I will definitely return.

My boyfriend and I go back regularly. The food is excellent, as is the service. You feel pampered from start to finish. Highly recommended!

An experience among the Ligurian flavors recommended to everyone

Fifth visit to this excellent restaurant. Now a fixed stop if I find myself in the city. A well-kept and clean restaurant, very tidy. The open kitchen is usually already a guarantee of hygiene and safety in one's profession. The cuisine and the search for ingredients is excellent, from land dishes to seafood, and the chef offers a use of the same that is classic and traditional in some dishes, while others see his creativity and inventiveness with a very good cook who gives him a hand! The waitress is a super prepared girl and attentive to every need and will be able to explain any dish and wine to you in the best possible way. Beautiful people always willing to get to know and exchange a few words and two smiles with the diners. The passion can be seen and tasted! See you soon!

Colpiti dalle recensioni positive abbiamo deciso di provare questo ristorante. Piatti molto belli esteticamente e curati, ma probabilmente non all’altezza. Capon magro, bello ma rivisitato (male), abbastanza nauseante con il pesce all’interno, frullato. Fritto misto, fritto bene ma anch’esso nauseante, la pastella si sbriciolava sul piatto, troppa, senza sale e senza limone. Pane fatto da loro, ma ne ho mangiati decisamente dei migliori, troppo secco. Buono il baccalà, molto leggero, semplice, rispecchia la tradizione ligure. Il conto, un po’ eccessivo per l’esperienza, Peccato!

Disappointed, I expected more, I wouldn't return

Locale moderno,curato in ogni particolare,dove ogni piatto e' preparato con grande attenzione.... personale preparato e molto gentile .... ritornemo spesso a trovarvi.....lo consiglio a tutti.....

Finally a truly top restaurant. The place is very well kept and clean, including the bathrooms. Very kind and knowledgeable waitress. As for the food, everything is very good but a particular note goes to the mixed fried food with local prawns and scampi which no one gives anymore. Congratulations indeed

Excellent lunch in a quiet and welcoming atmosphere. The open kitchen is interesting, allowing you to watch the dishes being prepared. Excellent, fresh ingredients, carefully prepared dishes with a touch of originality. I really enjoyed the brandacujun and the spaghetti with sea urchins and cacio e pepe. The glass of Pigato was also good. It's not a cheap restaurant, but the quality and service justify the prices. Perhaps for lunch, I'd suggest a quicker option for those working. Highly recommended.