Hostaria A Magnatora In Terracina

16/08/2025: We decided to go to Pozzi di Lenola to celebrate a family anniversary, and as luck would have it, it also happened to be the establishment's 35th anniversary. The impeccable organization featured numerous corners offering guests delicious and flavorful dishes. We started with fried anchovies and cod croquettes, served in individual portions, before moving on to the raw seafood counter (including oysters), all excellent. For starters, they served paccheri all'amatriciana, spaghetti with chicory and clam pesto, pettole pasta with beans, and eggplant ravioli—all mouth-watering. In another area, you could indulge in freshly fried pizzas, along with a wide selection of cured meats (the owner even hand-sliced the prosciutto) and cheeses. Naturally, there were several corners where you could choose wine (I opted for an excellent rosé sparkling wine) and other beverages. For my second course, I had the braised beef and oxtail stew (both excellent), but you could also choose goat stew, tripe, and snails. I later discovered that all the dishes offered are their signature dishes, which can therefore be found on their daily menu. The evening concluded with a birthday cake and freshly fried "graffe," fireworks, and a DJ set. A wonderful evening. Highly recommended.

16/08/2025: The place is very well kept and well distributed, the waiters were very distracted in delivering the dishes, but the thing that ruined our day was the food which was without salt and inedible, not to mention the slice of meat which was a sole.