Hamburger ElementoXElemento In Noto

Restaurant on a street parallel to the center less crowded than the main street good food prices high for my standards but considering the place they are normal they all have the same prices

Excellent food, all the guys are super efficient

I was really satisfied with my dinner. The staff were very kind, the food was excellent. Compliments to the kitchen and the service. I give it full stars, I will definitely return and recommend it. Well done, well done!

I recommend it to everyone, maybe with advance booking, excellent product, the panelle are really good

Great food, excellent service. We had a bit of a wait, but it was Sunday night, so we expected it. The bill was also fair for what we ate! Highly recommended!

A little industrial-style gem in the heart of Noto! The open kitchen is a sight to behold: we watched the two chefs at work preparing our burgers, the Egg Burger and the Chianina... simply irresistible. For our appetizer, we chose the gourmet potatoes, crispy on the outside and soft on the inside, absolutely unmissable! Fast service and smiling, helpful staff. An experience worth repeating.

I haven't had a burger this good in a long time. Service was also quick. The staff was knowledgeable and friendly. If you're in the area, try it!

Quality ingredients and kind and fast service… everything excellent

I'm not giving 5 stars just for the spritz....it just tasted like ice, but the food was excellent!!!

Even though this business has a contemporary and "gourmet" offering, in the end it was all just a decoy... I give the food 3 stars because I don't want to disrespect the activities and practices of people who wake up early in the morning to go to work, but the Mortadella and Pistachio Dippers for 6 euros, which in total contained 12-15 grams of pistachio grains, a 40-gram slice of mortadella cut into strips and more or less 130 grams of potatoes—well, I'm being generous, 150 grams—I'd say the whole thing needs reconsidering... in the Catania area, for the same 6-8 euros, they get you plates of sweet potatoes, pistachio pesto, crispy bacon, etc., etc., you'll come to your senses. In short, I've eaten much "dirtier" hamburgers, you know what I mean. Anyway, thanks anyway, you tried guys.