Hagakure NOH SAMBA - Nikkei Sushi Restaurant & Mixology Bar In Bari

A la carte sushi in Bari. A very nice place that clearly stands out from the competition. A large number of chefs and waiters make the service quite fast. Despite the large availability of tables, it is best to reserve. The quality of the dishes is unquestionable... you can taste all the ingredients that go into the dish. The rice that makes up the rolls arrives still warm, a sign that the product has just been prepared. Very satisfied, the thing that won me over most was the salmon sashimi, it melted in my mouth, the quality of the fish superior to all other restaurants. The rolls are very unique and fusion.

Good sushi and friendly service. Recommended.

Hagakure Noh Samba. This is not a restaurant like any other. This is an absolute temple of fusion cuisine, a wonderful place created by exceptional and special people. The incredible flavors of the raw ingredients, the spectacularly fresh fish, seemed to come from another planet. The incredible elements and synergies of flavor are the best you could wish for. All these elements are brought to life by the heart and soul of the incredible and talented Chef Daniel Cavuoto, one of the absolute best in Italy and Europe. He possesses an absolute and unique technique that allows him to work the elements like no other, resulting in truly unique dishes with incredible flavors unlike any other in Puglia, and certainly not anywhere else in Italy. For Chef Daniel and his team, perfection is a fundamental concept, and they strive to surpass it, ALWAYS. The expertly crafted ingredients, beyond perfection, blend seamlessly with the highest-quality raw materials used with incredible skill. The dishes intoxicate the palate and the senses...everything is a caress for the soul. The cooking of the ingredients is sublime. The fusion, at Hagakure Noh Samba, is the sublimation of each ingredient combined with another...a perfect separation between the combined elements translates into a seamless whole. The Japanese art of sushi, at Hagakure, is unique in Italy. Here, cooking and drinking are a true art, a journey through sight, smell, and taste, but above all through the feelings and emotions that Chef Daniel and his team, preparing dishes unlike any other in the world, evoke in those who enjoy them. The Sommelier recommended an excellent rosé, superlative and perfect for the dishes chosen by Chef Daniel. Delicate and profound yet fresh, with aromas reminiscent of red fruit and a more than balanced alcohol content that blends harmoniously with the delicate flavors, enhancing the tastes on entry and finish. This wonderful place is pure talent, more than unique. Emotions of the soul were enhanced by the smiles and infinite kindness of all the staff, who promptly approached the table to interact with my wife and me. Wonderful smiles and an immense heart. Their service is characterized by an above-average level of preparation, professionalism, kindness, courtesy, friendliness, and absolute precision. Together, they bring infinite joy to those who know how to appreciate the sweetness and refinement of the soul. A continuous flow of flavors and emotions that begin with the consistency of the ingredients used and then culminate in the perfection of the evolution at the first bite. Two elements predominate: the preparation technique and the raw materials of the highest quality. This quality standard allows the customer to fully enjoy the flavors. The ingredients are crucial in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. Hagakure Noh Samba is a place where time stands still and everything becomes a dream come true. The quality of the products is probably one of the three best I've ever experienced in my life. Everything that comes from the hands of Chef Daniel Cavuoto is IMPECCABLE, and you'll discover unique details you won't find anywhere else. I wish I could transport this place everywhere, along with those who are part of it, to make every moment unique and wonderful. It is undoubtedly the best one could wish for, and it will always go far beyond the best possible expectations. That's why I'm grateful for what will be and what has already been. Thank you all for filling my heart with joy. 💙🩵🫂🙏🏾 Chef Alex Tocchetti Pisapia

Now a regular, from the simple nigiri to the more sophisticated rolls or the main course like paella, the flavors of every ingredient shine through. Excellent service, including the ability to accommodate allergies and intolerances, a relaxing atmosphere, and meticulous attention to detail. A favorite place.

Above-average prices, good food, very good but not in line with the price. The waitress put a plate on my phone because she was answering a call to another table. Fake plants everywhere. The menu is confusing, there's no "path"—I'd like it to be a little Milanese, but I can't. True quality is in the details; watch where you put your plates. I'm sorry, but if you want to target a niche... you have to be careful.

Thank you for your patience with my dinner companion. I, a celiac, felt free and at peace while eating excellent food and drinking perfect wine. Thank you.

Excellent restaurant, excellent food, delicious desserts, we will return 😉

First of all, a premise: we were looking for an Asian fusion experience, not a classic Japanese restaurant... and we found it. We chose unique dishes and didn't regret it. In short, the cuisine is amazing, meaning not only are the dishes original and well-designed, but there's extreme care in their execution. The atmosphere is casual, trendy, and friendly, and at first you might think it's just show, but the substance is there, and it's truly impressive. The wagyu beef ravioli is top-notch. Shiso tempura is an experience. The Italian spaghetti with coconut sauce, mussels, etc. is a real surprise. In short, if you're looking for "different" dishes, have the courage to try new and untried dishes... you won't regret it. If... and I'm sorry for you, you prefer the classics... you won't be disappointed.

Always one step ahead!!! Always new dishes, innovative combinations, and exceptional raw materials. Every time my husband and I dine here, it's always a confirmation of the highest quality!!! Well done, well done!!!!

Very peaceful music, fresh sushi and nice setup😎 and delicious salmone