Hachikō In Pesaro

23/11/2025: Five of us arrived unexpectedly on a Sunday and were greeted with a truly special welcome. The owners, a very kind couple, immediately made us feel at home. The cured meats, bread, and wine were excellent, with a truly amazing house wine. We also greatly appreciated their advice and friendly conversation, which made the lunch even more enjoyable. A simple, authentic, and well-kept place, where you can sense their passion for what they do. We'll definitely be back!

06/09/2025: We had lunch outside this small restaurant in the center of Cagli. The cured meats and cheese appetizer was very good, and you could tell the ingredients were high-quality. The pumpkin-filled caramels with cacio e pepe were absolutely amazing, a truly top-notch dish. Unfortunately, the porcini and truffle tortelli lacked both truffle and porcini mushrooms. The beef fillet and guinea fowl were both very good (the main courses were a bit pricey). The mascarpone cream was quite unsavory, a runny foam that bore little resemblance to what was described. Overall, a nice place to eat good-quality, well-cooked products.