The pizza was decent, but not the best we’ve had - we ordered a classic Margherita. However, if you’re looking for lunch in this area, there aren’t many places open during the day, so we were happy to find somewhere serving food. The prices are reasonable, and the service was good.
Mr. Antonio made us delicious pizza and calzones; mine with vegetables and mozzarella was wonderful... he also helped us with beach recommendations and, together with his son, gave us tons of tips... the workshop is spotless and tidy; being open to the public, you can admire his skill... what can I say, a true master. Congratulations!
Google
