I often visit this pizzeria for takeout: the overall experience is average. The pizza, while not particularly impressive, manages to satisfy those with moderate expectations. A recurring issue is the crust, which tends to be undercooked: the texture remains rather hard and difficult to chew, detracting from the overall harmony. Ultimately, an unpretentious place, more satisfying than surprising.
A place recommended to me by the famous public figure Nunzio Stancampiano, and it turned out to be an excellent recommendation!! The place was packed, already a sign of a "good place," but we were quickly seated by the very kind and smiling wait staff, Rosy.
Amazing paninis and saltimbocca, rich and delicious salads.
We were very happy with the place, we'll be back.
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