gusto over the sea In

Excellent pizza and courteous and friendly service.

Everything very good, pizza 🔝 very kind service

The place was small, seating about 30 people. The pasta frittata was completely lacking in salt and wasn't crispy, while the croquette was good. The pizza was a bit heavy due to the dough: the crust was underdeveloped and mushy, the inside slightly undercooked, and in some places the outside a bit burnt. The ingredients, however, were good and plentiful. The service was very fast, even though, due to the small size of the room, our table was practically inside the oven area. The final bill was €16 per person, which was all in all fair.

The Capricciosa Pizza was AMAZING! The Diavola was good too. We also had a couple Frittatina Classica as an appetizer. Delicious. The deserts looked incredible but we were so stuffed we couldn't eat any more.

Impeccable service and quality It's always a pleasure to stop and eat there.

I complimented you because I've never eaten such a good pizza.

Top Quality Prices and Super Friendly and Kind Staff 🔝🔝🔝

A true gem on the Agropoli seafront. After years of coming to Agropoli in the summer, I can honestly say I've discovered this restaurant/pizzeria. It offers not only excellent food, special fried foods, and delicious pizzas, but also, and above all, friendliness, cleanliness, and attention to detail for every customer. Can it get any more than 5 stars?

I placed an order in the late afternoon for the same evening, and after having everything confirmed without any problems, we arrived at the restaurant on time and on time. They first confused one reservation with another, then, after making us wait about twenty minutes, they finally seated us. Too bad we weren't served until an hour after we sat down. The place was extremely crowded and noisy, practically impossible to hear the person directly across from you, to the point that even the waiters found themselves having to repeatedly ask for repetition and shout. Reservations were often mixed up; I don't know how many dishes I saw returned and probably thrown away—an incredible waste of food. The pizzas, however, were good. Excellent dough, as well as toppings. For some more unusual dishes, they could have put more effort into creating a menu with better combinations; for example, one pizza I ordered was simply mozzarella and zucchini flowers, which made it very bland and tasteless. The desserts (I had a small jar of pistachios from Casainfante) are excellent but overpriced for what they offer (especially the quantity). I repeat, the pizza was indeed good, but the whole side dish makes it impossible to have a pleasant evening.

Quiet, clean and well-managed place, efficient service, good food