GustEau-Piccolo In Ponza

05/07/2025: The place itself is nice, the restaurant is located on the street, it offers few seats but in the context it is welcoming. The menu is based on pizzas that are different from the usual ones and with Neapolitan dough (very good), therefore with quality and valuable ingredients, that's why they have a higher cost than the usual ones we are used to eating. The staff is polite and kind but in my case we waited really long to eat (about 40 minutes), same thing for dessert (about 35 minutes), and only at the last minute did they tell us that they were short of staff. The choice of beers is limited, they only offer craft beers, but the thing that makes the most impact is the table with the glasses upside down without a tablecloth or placemat. If I go to dinner in a place where I know I will spend more than usual, I take it for granted that I will have quality not only on the food but on everything that concerns it. Too bad...

22/06/2025: Really good pizzas, there were 5 of us and we took 6 pizzas and divided them between us, so I had the chance to taste 6! Very light and digestible dough. At first the fact of not being able to change, add or remove ingredients on the pizzas surprised me but I must say that then I understood why.... the pizzas have their own balance of flavors and going to modify them would change everything! The supplì are also good, but I have eaten better ones. Having said that I find the prices a bit high, paying 17/20 euros for a pizza for me is excessive, only for this I give 4 stars and not 5.