Guadagnino Bar Pasticceria In Roma

20/09/2025: I ordered tiramisu and Aperol. It tasted exactly like in Germany. Now I don't know if the Germans can make it as well as the Italians, or if the Italians were as bad as the Germans.

10/09/2025: It was a pleasant surprise. A 60-year-old restaurant that maintains a simple, classic decor and doesn't leap to pretension. I appreciated the fact that it didn't try to be a clone of so many others. It focuses on good food, and I loved that. The appetizers, like the reinterpretation of the '80s scampi cocktail, were delicious and varied. The breast baked in the oven melted in your mouth and was exquisite, as was the fillet Wellington. The courteous waiter and delightful owner did the rest. It was a wonderful evening with friends.