Grotticelli In Castellammare del golfo

17/08/2025: I stayed here from July 29th to August 5th, very pleasant stay, kind and helpful staff.

10/08/2025: Our dinner was a wonderful discovery, with attention to every detail, starting with our welcome: special thanks to Barbara, attentive and smiling, who immediately made us feel at ease. The atmosphere of the restaurant is immediately striking: designer furnishings, modern yet warm, perfectly in keeping with the refined cuisine. The welcome treat, a delicious finger food, was very welcome, pampering us with a creative and surprising cuisine. The chefs are daring and intelligent, unafraid to pair unusual flavors—such as the swordfish with watermelon (€22) and the eggplant, Modica chocolate, and mint (€10)—and the result is a perfect balance of innovation and flavor. Two superb first courses: spaghetti with sea urchins (€30) and spaghetti with scampi (€24) were accompanied by a bottle of Prosecco col fondo (€30). A must-have for anyone seeking a different, original, and well-executed gastronomic experience in San Vito lo Capo.