Grotta Azzurra In Bonate sopra

29/08/2024: Really excellent pizzas, often at the weekend they are full of calls and it is difficult for the line not to be busy, so it is better to book a little in advance. If you want to eat first, it is absolutely worth going and getting take-away pizzas; ordering them at home takes a lot longer.

16/08/2024: The dough is good. However, I would also recommend on light pizzas like the Margherita to use much less tomato puree, it is definitely too much or you will have to change the product. Nowadays, for example for me, many people suffer from reflux and the tomato, being an acidic solanaceous vegetable, is the main cause It's just a piece of advice... add the bare minimum, preferably a little, to encourage greater and quicker digestion even for those who suffer from these increasingly widespread problems. For the rest nothing to say Top service and courtesy