Groppi Pasticceria In Piacenza

Pasticceria Groppi in Piacenza is one of those places worth sharing, not only for the quality of its products, but above all for the warmth and family atmosphere it exudes. The owner, Gigi, along with his wife Danila, runs this business with passion and a keen eye for their customers. Danila, with her sunny disposition and unwavering helpfulness, immediately puts everyone at ease. She's one of those people who welcomes you with a smile and makes you feel almost like family. And then there's the quality: from the pastries to the cakes, from the bread to the many traditional Piacenza specialties. Anolini, tortelli, pisarei and fasö, and many other products prepared with care and the authentic flavor of our tradition. The prices are also truly excellent and fair, something that is by no means a given these days. In short, at Pasticceria Groppi you'll find quality, tradition, affordability, and above all, a genuine sense of humanity. Congratulations to Gigi and Danila, because behind a good pastry shop there are not only good products, but also the people who prepare them every day and welcome customers with passion. ❤️

An ancient pastry shop from Piacenza. Excellent products, presented with kindness and professionalism by the owner.

Craving pastry, my husband stopped here. Cannolo with pistachio cream and cream puffs with pistachio pastry cream, good and intense, but tasted a bit floury. Cannolo with zabaglione

A pastry shop not far from Piacenza station. I went in thinking I could get breakfast, but they don't have a coffee bar. It's a shame... I bought some croissants and left. The quality isn't bad, but it's a shame we don't have breakfast on site... or rather, there's a vending machine with a coffee machine! So BEWARE if you're looking for a place to have breakfast on site, sitting comfortably with a nice coffee, cappuccino, latte macchiato, etc. (bar style), this isn't for you...