GROM - Il Gelato come una volta In Padova

My boyfriend and I passed through Padua one weekend, on the occasion of visiting the city in the historic center, we stopped at Grom in Piazza dei Signori for an ice cream. It was our first time, although we had already seen another Grom store at Maximall in Pontecagnano, near our house. I took a cone with classic cream flavors, but with added cream. The flavors were very good, but the cream was outdone, one of the best I've ever eaten! The staff at the cash register were kind and friendly, we were super satisfied!

Really very good ice cream! And the guy who served me was very polite and prepared, he even instructed me on the ingredients given my allergies! Really a place to return to!!

I came today with my family, welcoming place, really excellent ice cream. Really polite staff. Highly recommended

My girlfriend and I came yesterday, around 7pm. There was a queue, despite everything the girls were nice and quick. Excellent service, I really enjoyed the ice cream, being celiac I have to say it's the best gluten-free ice cream I've ever eaten

I came today with my friends, the boy who was dressed all in white was very kind. Also the girl with purple hair, super kind: I will come back

The crepe was a bit pale and the dough was too thick for my taste, the nocciolata was good a number instead. Forza Roma 🥔

Super good, Filippo very good and polite

Positive experience, the sales assistants are welcoming, and the ice cream is very good

After a pleasant stroll through the old part of Padua, my wife and I stopped at this promising ice cream shop. The desire for good ice cream and refreshment was great, so we took large pots. My wife took tiramisu, and I ordered pistachio. Unfortunately, we were disappointed with the flavors. Unfortunately, the tiramisu was not even close to the expected taste.

We made a stop yesterday, Easter Monday, at the ice cream shop. Already knowing GROM since there are several ice cream parlors in Milan, we relied on the quality we already know. Intrigued by the customers before us, I also wanted to try the maxi pod. The girl at the cash register, very kind, explained to us that the production takes place on site with special plates, and once tasted it was really good and crunchy. As for the flavours, we remained on the classic, hazelnut and fior di latte (whose taste is really very milky, practically the drink).