Grillo's 1964 Restaurant Bistrot In Roncade

Good, quality food. Very friendly and courteous staff

If I could give 6 stars I would give them, a mandatory stop if you go to Roncade, location, kindness, ability top in everything... the competition just blah blah blah.....

Extraordinary place, delicious food and wine, highly recommended, well done to everyone.

My favorite place in the Treviso area, informal and an unconventional way of catering.

We had a great time...everything was very good and we paid the right amount...excellent service

Having lunch or dinner in a place that feels like home but at the same time in a restaurant is perfect Years of knowledge transmitted in their dishes and in their hospitality

Password: GRATIFYING! Without a shadow of a doubt my favorite restaurant in Veneto. Pleasant location, rustically elegant. The dishes gave my palate a unique sensation of pleasure, from the first bite to the last sip of wine. Very competent chef and waitstaff; owner, who will make you feel at home straight away. Kindness and sympathy!

Rewarding experience! We felt at home from the first moment we set foot in the restaurant: the owner treated us like long-time friends, taking the time to recommend the house and off-menu specialties. Beef stew with polenta, nothing short of superb; already slice of beef with superlative puree and let's not talk about the dessert... exceptional. Very honest account and one-of-a-kind location. Worth a trip. Sympathy and kindness are the key words. I repeat: rewarding experience

Service a bit slow, but tried hard. Food ok, slightly small portion. Unfortunately there are small bones in the chicken.

My boyfriend and I had our anniversary dinner at Grillo's 1964 on a Saturday evening. The location is very suggestive, in the park of a villa in the shade of large trees (the anti-mosquito spray provided by the staff was greatly appreciated!). We arrived first and were seated by an extremely kind girl; within an hour we had already been served an aperitif, a first course and a second course. Compliments must be given to the kitchen: the food is simply spectacular. The only sore point, however, was the service: when the place suddenly filled up, we unfortunately took a backseat. Twice we asked two different waitresses for a bottle of water, which after 30 minutes had still not been brought and, in the end, we personally went inside the restaurant to request it. Even though we understand very well the turmoil that inevitably arises in a restaurant on a Saturday evening (we could clearly see that the staff was doing their best to accommodate the requests of each table), our impression was still that of having been "forgotten" , so much so that the next hour was spent waiting for water and dessert. In all of this, also based on the other reviews, we would have expected that one of the two managers present in the room would at least come to ask us if everything was going well and perhaps to apologize for the prolonged wait. The two managers in fact served and conversed with everyone or at least with most of the other tables (presumably occupied by regular customers), but never with us except at the time of the bill, which left us with a bit of a bitter taste. in the mouth. Prices certainly above average, but fully justified by the location and the quality of the raw materials. Our impression, in any case, was positive in any case and we will definitely return, perhaps avoiding the weekend! :)