Green Bistro In Bolzano

Excellent and food prepared as if you were eating it at your grandmother's. Impeccable service and friendliness

It was unbelievable. We went to charge our car and found this busy and large restaurant. We had fish, which was really excellent, as well as salad and coffee. Definitely recommended!

food almost always of excellent quality and tasty

Mostly daytime restaurant for workers in the area. Excellent dishes always well prepared. Very kind in service.

Delicious quick food Very friendly waiters :)

Determination and professionalism of the blond bartender who transmitted a smile and happiness to his customers.

I had already had lunch at the Green Bistrò some time ago and was enthusiastic about it. Today it was reconfirmed as an excellent choice. I tried the spaghettoni with sardines: cooked al dente, generous portion, delicious sauce with a strong flavour! I will definitely return. Compliments to the chef!

A place with a family atmosphere that often cheers up my coffee and lunch breaks. In my experience, fish-based main courses are highly recommended, as they stand out both for the quality of the catch and for the care with which they are prepared, moving from more genuine proposals to those for those who love more Mediterranean and bold flavours. In my opinion, the highlights include grilled prawns, Sicilian-style swordfish and grilled tuna, all accompanied with imaginative potatoes and vegetables. The menu always also offers a vegetarian dish and sometimes also proposals with a typical touch of Sardinian or Valtellina cuisine in honor of the owners' origins. In any case it is healthy cuisine with generous portions. Very friendly staff and ready to meet every request! Congratulations to Chef Giordano in the kitchen, to Annalisa as "director" and to Bruna's attentive eye in the dining room!

Locale dall'atmosfera familiare che allieta spesso la mia pausa caffè e pausa pranzo. Per mia esperienza sono consigliatissimi i secondi piatti a base di pesce, che si contraddistinguono sia per la qualità del pescato che per l'accortezza con cui sono preparati, passando da proposte più genuine a quelle per chi ama sapori più mediterranei e decisi. A mio giudizio tra i pezzi forti figurano i gamberoni alla griglia, il pesce spada alla siciliana e il tonno ai ferri, tutti accompagnati con fantasia di patate e verdure. Il menù offre sempre anche un piatto vegetariano e talvolta anche proposte con un tocco tipico della cucina sarda o valtellinese in onore delle origini dei titolari. In ogni caso si tratta di una cucina sana e con porzioni abbondanti. Personale molto gentile e pronto a venire incontro ad ogni richiesta! Complimenti a Chef Giordano in cucina, ad Annalisa alla "regia" e all'occhio attento di Bruna in sala!