Greek Food Lab In Torino

Good value for money. It's a shame it's so hard to find parking.

Everything was too delicious but a bit expensive overall, however you feel the quality of ingredients

I recently had dinner with friends, and I can say I was satisfied with the food, everything very good and plentiful, the pork gyros was delicious, from the desserts I expected better, never mind. Praise goes to the service, the girls were good, patient and very well-mannered with us, who are all well over 40. The only sore point is that if you reach the restaurant from Porta Nuova station passing through the Portici you can have unpleasant encounters. It's best to find parking as close as possible. It's not the restaurant's fault, but unfortunately they pay the price.

So by chance, we were in Greece for lunch! Excellent service, equally good food, lots of choice! I recommend it and will definitely be back!!!

The Greek Food Lab in Turin has set up a brand new, bright and neat space that really puts you in a Greek mood from the first moment, with clean lines, island aesthetics and a warm, relaxed atmosphere. The big highlight, however, is the cuisine: their tylichto — whether with pork gyros or chicken — is one of those things that you eat and say “yes, this is Greek souvlaki”, juicy, well-cooked and tied as it should be, without unnecessary modernity. Their dolmadakia also stand out, with a proper wrapping, lemony taste and that homemade feel that you usually only find in a kitchen in Greece. Overall, it is one of the few Greek shops abroad that does not simply copy the taste — they convey it as it is.

We went to pick up food and the service was excellent, and the food was well prepared for takeout. Everything was delicious, highly recommended.

I was recently in Greece, so I had very high expectations for this place. I have to say that Greek Food Lab met them. We tried the Feta PDO Saganaki (fried feta with honey). It's delicious. I found it slightly different from the original Greek version (perhaps a little heavy), but even so, I finished it right away—I didn't have time to take a photo! Then we had a pork gyros pita. It was good, especially considering the quality of the pita, which is excellent. But I recommend the Chicken Gyros Platter to everyone: that was truly delicious. The fries are well-spiced, with a very Mediterranean flavor. Finally, the Tzatziki sauce is really good. The atmosphere is refined and full of those details that remind you of Greece. The service is very attentive and super friendly. Overall, a fantastic dinner. We'll definitely be back!

We had the pleasure of celebrating my 50th birthday (50 guests in total!) at Greel Food Lab, and the experience was simply exceptional in every way. The true heart of the evening was the cuisine. Every dish conveyed the authenticity and quality of true Greek tradition. From appetizers to main courses, everything was perfectly executed and unforgettable in flavor. Special praise for the generous portions: the food was not only excellent, but also incredibly plentiful, ensuring all 50 of our guests were more than satisfied. The staff deserves an honorable mention. Managing such a large table (50 people) for a special event is no easy feat, but the Greel Food Lab team was super professional, attentive to every detail, and incredibly courteous. The service was impeccable. Настоящим сердцем вечера стала кухня. How do you know what the story has been? греческой традиции. Here's what the story says - where the story goes I've never seen it before. Read more: see more more, more, more, more than 50 гостей let's see what happened. ​

Nice place, nice people and super food!

Fantastic food at cheap prices. Having been to Greece several times I decided to try something different and visit a Greek restaurant in Italy. The hopes weren't too high but I was wrong. Delicious food, fresh ingredients, homemade cooking and despite the place being small it provides a home feeling to the dining experience.