Granofino Restaurant In Agrigento

We started with two appetizers, the caponata and the angus and we immediately understood the quality of the ingredients and the care in the preparation, we moved on to the Angus burgers... Cooked to perfection! Unfortunately we didn't try the pizza that we discovered won the best pizza of 2023 award, so we will definitely have to go back. In conclusion, the courtesy and kindness of the staff and owner who kindly offered us the homemade granita, which was also spectacular... Highly recommended

Superb pizza, digestible dough perhaps the best in the area, prices above average, the only sore point is the burrata on top of the slightly acidic pizza, but it must have been an isolated case. For the rest everything was superlative, the service was also the best, they even gave my daughters some gadgets to entertain them.

A truly excellent pizza, I didn't expect it to be so good! I ordered a traditional margherita. We arrived at opening time so the service was fast. I couldn't say what it would be like at rush hour. However, they were very kind and brought sheets and colors for the children without having to ask. 3 stars for the atmosphere because the place is in a not very beautiful area. I would go back for pizza again :)

Extremely slow service despite waiters wearing earphones like 007! What is it for?

Definitely the best pizza ever. Excellent environment, attentive and friendly staff and a very knowledgeable host. Great variety of pizzas and a very rich menu of courses including starters, first courses and second courses. Excellent choice of beers and wine. The raw material used is of above average quality. Overall, highly recommended!

Together with a friend we decided to have a meat meal in this location, renowned above all for its pizza. The booking method via QR code which refers to the electronic platform of their menu is questionable, considering that only one device can be connected per table, ergo: if there are more people only one can see the menu and place the order while the others stay with match in hand unless they ask for the paper (we are in 2024 and if you want to be cool and avant-garde you would rather have a serious PDA like many Chinese who serve sushi do otherwise you will let the waiter take the orders who, among the other took subsequent orders, therefore also in an inconsistent and logical manner). Let me start by saying that the menu turned out to be quite limited on the carnivorous sector, to the point that we didn't find any valid starters, so we went straight to the second course. So, we ordered a steak for two people, consisting of a sort of grilled variety of meat accompanied by baked potatoes, which cost a good 60 euros and which did not match the quality and quantity of the food provided. Personally I didn't like the ribs with their strange flavor and also the cockerel which was not at all spicy or tasty while the rest was quite good. Final bill certainly onerous and inconvenient in terms of quality/price/quantity, without prejudice to the fact that the meat is decidedly better for less or as much as I have eaten around Italy and which will probably be stronger on the pizza which also offers a vast menu and varied (even here, looking at it, I didn't find this top of the range to be so feared, as well as having heard from customers near us who weren't thrilled). For me, all things considered, the game isn't worth the candle.

One of the best pizzas I've ever eaten. High price but excellent product quality. Time is around 35 minutes and considering that we went on a Saturday evening the duration is more than right. They recently added an automated booking system and in our case if you modify the pizza by removing and adding ingredients the price only increases, while strangely, if you make your own pizza starting from the margherita the price is lower.

Excellent food, we ate fish, quality raw materials Very helpful staff.

Ottima pizza impasto perfetto con ingredienti accutari. Pomodoro e mozzarella di qualità. Ottimo il servizio rapido e personale gentile. Assolutamente da provare.

Locale rinomato ad Agrigento in cui si mangia bene, sia pizza che i fritti buoni e ben fatti, oltre che alla carne(non mangiata ieri). Il problema è che ieri sera per Problemi non identificati in cucina si e’ andati troppo lunghi.(diversi tavoli hanno chiesto il conto e sono andati via) noi siamo rimasti! ma Un ora e 10’ per un antipasto non e’ accettabile!!!Nemmeno il sabato sera. Da menzionare però la grande empatia e bravura del proprietario che ha saputo gestire la clientela, ammettendo l’inconveniente e offrendo i dessert per scusarsi. Ci sa fare ed è per questo che metto più stelle di quello che meritava la serata ieri.