Granbaita Gourmet In Selva di val gardena

Italian pride Territoriality and tradition, experiment and contamination, but above all passion. A very pleasant surprise in a Val Gardena where the Italian spirit is sometimes obscured We chose two tasting menus, one based on meat, the other based on fish I tasted dishes that tasted of the forest, very delicate raw materials, breads that tasted of ancient times, all excellences treated with respect, unusual combinations on a journey through flavors Complex processes, fermentations, gelling, with a surprising result that explodes in the mouth Impeccable service, present but not intrusive, competent, and proud to represent a reality of great importance that stands out in the scenery of the Dolomites

This was a phenomenal experience. I have found this place spontaneously and went there with not much expectation. The service and the food was really great. Attention to details with great ingredients. We had the 8 course surprise meal and it was mixed fish and meat. Some our favorite was the tuna belly, the Canadian buffalo and the mushroom risotto. They had a selection of oil and salt with their bread which was also phenomenal. Everyone working there was super nice and friendly. I hope they get their star soon. You should totally visit if you are in the area.

Wonderful stay in 2014, I thankfully got the last available room, which wasn't that great, but it was still great that it was even offered to me. However the rest of the hotel, pool area, breakfast and dinner were very good!

Met familieleden en vrienden heerlijk genoten (4/1) van een fantastisch diner met een uitstekend wijnarrangement. Mooie ruime tafel voor 9 personen aan de grote raampartij. Gestart met lekkere kleine amuses en champagne (extra brut) van Edouard Duval. Fruité, frais & intense. De gerechten in het menu zijn mooi op smaak gebracht en op prachtige servies gepresenteerd. De bediening is zoals altijd uiterst vriendelijk. Eigenlijk was het één groot feest der herkenning. We blijven terugkomen! Ciao.

Sono rimasto incantato dall'esperienza culinaria presso questo ristorante nelle Dolomiti. L'atmosfera elegante e raffinata si sposa perfettamente con la cura dei dettagli sia nell'arredamento che nei piatti serviti. Ogni portata dimostra l'attenzione e la passione dello chef per gli ingredienti di alta qualità e per le tecniche culinarie raffinato

I was enchanted by the dining experience at this restaurant in the Dolomites. The elegant and refined atmosphere goes perfectly with the attention to detail both in the furnishings and in the dishes served. Each course demonstrates the chef's attention and passion for high-quality ingredients and refined culinary techniques.

Excellent service and outstanding food and preparation I hope to visit again and would definitely recommend it