Granbaita Gourmet In Selva di val gardena

07/02/2026: A small, very nice hotel. The apartment was spacious and cleaned daily. The hotel has a ski storage room with boot ventilation, a spa area with a bio sauna, a Finnish sauna, a steam room, and an infrared cabin. There is also a pool. Half-board includes a breakfast buffet with scrambled eggs, boiled eggs, a variety of cereals, fruit salad and vegetables, quark, and a wide selection of cheeses, cold cuts, and jams. The selection of breads and rolls is equally extensive. In the evening, the bell rings for the five-course meal, which begins with a salad buffet that leaves nothing to be desired. In addition to yogurt dressing, there is a choice of various oils and vinegars for the dressings. The courses then follow, with a choice of only two main dishes, which is not a drawback, as good ingredients and an even better chef transform each course into a delight. The only downside: it takes 1.5 to 1.75 hours. For children, there's a playroom in the restaurant. We were very impressed, but hope that the snow removal on the slopes will be taken more seriously on our next visit. Anyone who's already afraid of falling due to injuries needs slip-free slopes. The high number of repeat guests demonstrates the hotel's consistent quality.

04/02/2026: We stayed at the hotel as a group of six. The staff were incredibly friendly. The rooms were clean. The spa area was fantastic, the breakfast very good, and the dinner perfect! There was a free ski bus to Kurzras, and to our surprise, there was even free cake with afternoon coffee! A hotel we'll definitely return to!