Gran Café Puntaldia In San teodoro

An unforgettable gastronomic experience – excellence in every aspect Returning to this restaurant is always a pleasure, but this year the experience exceeded all expectations. We have been frequenting this place for several years, but we immediately noticed an advantage: we were told that the chef now has greater creative freedom in the kitchen, and it shows. If in past years everything was already excellent, today we are faced with an even higher level. We started with a revisited vitello tonnato with beef tartare: refined, surprising, a perfect balance between tradition and innovation. Followed by a tasty, enveloping, absolutely impeccable spaghetti with mussels and bottarga. But not only that: even vegetarian dishes such as pea soup with burrata and lemon or pasta with tomato sauce won over for their intensity, freshness and finesse. The quality of the raw materials is very high, and many products are home-made: homemade oil, Sardinian salt, vegetables, tomatoes and bread prepared with care and passion. The oil served with the focaccia deserves a special mention: aromatic, fragrant, with a unique character that makes it memorable. The location is breathtaking, elegant and welcoming, and the staff is simply exceptional: a service of a large hotel of the highest level, with class, preparation and constant, but always discreet, attention. Even the aesthetics of the table is taken care of down to the smallest detail: we literally fell in love with the crockery, plates and saucers, chosen with taste and perfectly in harmony with the environment. Finally, the prices are absolutely in line with the level of the offer: very high quality, exclusive location and first-rate service fully justify the bill. A real gem, a point of reference, an experience to live and relive. Highly recommended.

Lovely evening, welcoming and friendly staff, top cuisine and excellent, wonderful view. Well done everyone