Gran Bar Moccia In Pratola serra

26/04/2025: We stayed at this farmhouse surrounded by greenery with a local friend, we were really impressed by the authenticity of the products and the variety of dishes offered. The starters, first courses and second courses were excellent and plentiful. Congratulations to the owners who welcome and advise guests in their choices. Congratulations, we will definitely be back!

10/02/2025: The point I have to make is regarding some products in the sense that I expected them to be produced by the restaurant itself but it didn't seem like that to me... like the wine... it's not local it's an Aglianico Iorio from Benevento... The catch seems to be on the menu of the day or fixed menu... which leaves you a little disappointed as the cuisine is simple but good, the appetizer is a complete meal. The road to reach it is a bit bumpy. The receipt was not issued and furthermore we were not able to pay by debit card in 2025!!! 😱What if someone arrives without liquids? I give ⭐⭐⭐ for what was mentioned above and also because I paid too much for a sample of starters, two samples of first courses, we are talking about three ravioli per dish and ten orecchiette per dish, not complete dishes.. you can see in the photos and a Central CUT + a dessert each.. €40 per person 😱 Error? Or on purpose! The fact is that the mistake is gross. If it wasn't done on purpose, it is recommended to pay much more attention... I'm sorry but you should organize yourself better regarding this type of menu... I hope you will improve because the food is all good. I would improve all these negatively mentioned factors.