This restaurant has one of the best cooks in Ferrara. The Hostess was friendly and even though she spoke not a word of English, had not an issue taking our order. We tried the Carbonara and the Ravioli.
I would move to Ferrara to eat this Carbonara again every day until the end of my life. It was better than any other Carbonara than I've had in my last 30 years of life.
I went there for an excellent breakfast. The pastries are very good and the cappuccino too. The thing I liked most of all was the service, with the owner being very kind and above all smiling, which is a rarity these days 😊
The girl is kind and good but the food is too little, I understand that it is not a restaurant but two pizzas, two crostini even for a fee would be worth having.
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