Golfo di Napoli In

Good restaurant on the Ospedaletti seafront. Good food good service, I can't judge anything else because I was invited.

good pizza, good atmosphere, i could find a parking 50 meters close by the restaurant. amazing desserts as well! it’s better to call in advance and book a table, because they were quite busy also if it was during the week. totally recommend it anyway

In Sanremo always in this pizzeria

It's the second time I've had lunch at this restaurant and I have to compliment the quality of the food! Delicious octopus appetizer, excellent spaghetti with clams and much more... desserts as good as in a pastry shop! Excellent service and price too. I would recommend improving the colors of the slightly dated internal location but... that's okay! Well done and I can't wait to taste your frying!!!!

Always great! The spaghetti with clams is highly recommended! 😋

Dinner with friends, quick service, friendly and competent staff. Excellent food, central location and close to the sea and the cycle path.

Dinner with colleagues for the Christmas holidays, separate menu for me as I am vegetarian. What can I say, dishes that are beautiful to look at and exquisite on the palate (delicious cream soup, extraordinary spaghetti with tomato and stracciatella and then...the crispy egg with fondue...a dish with top marks) a round of applause to the Chef because I rarely have found so much care and attention for vegetarian customers. The focaccias/pizzas and the service of the waiters are also excellent, competent and always friendly.

We ate there for a dinner with colleagues, pizzas and focaccias as starters, note the focaccia with raw ham and walnut sauce, really good. As a first course, the pappardelle with wild boar (by reservation) is nothing short of phenomenal, the wild boar meat is so tender that it melts in your mouth, compliments to the chef. As a second course, fillet Wellington, very tender meat inside and perfectly cooked side dish. All delicious, highly recommended.

Abbiamo mangiato lì per una cena tra colleghi, pizze e focacce come antipasto , da notare la focaccia con prosciutto crudo e salsa di noci, davvero buona. Come primo delle pappardelle al cinghiale (su prenotazione) a dir poco fenomenali, carne di cinghiale tenerissima tanto da sciogliersi in bocca, complimenti allo chef. Come secondo il filetto alla wellington, carne all’interno tenerissima e contorno cotto a puntino. Tutto squisito, consigliatissimo.

Abbiamo cenato in 7 e tutti i commensali sono rimasti soddisfatti della qualità dei piatti proposti. Da segnalare il filetto alla Wellington (disponibile su prenotazione), una vera squisitezza.