Gnam Gnam In Misano adriatico

One evening we ate on-site at this ready-to-eat deli. It offers a wide selection of dishes, from starters to main courses and side dishes. Some starters are made fresh to order. I personally had a chicken cutlet with gratinated vegetables, which was really well-made and very tasty. The only exception was the fried calamari, courgette and carrot, which cost €16. This wasn't the price, but the quality of the oil and calamari, which were heavy on the palate. So much so that I couldn't digest my food and couldn't sleep. The staff were friendly and super helpful, but I would personally revise the quality of the calamari or change the oil after 2 days, which they might already do, but it's obvious how delicate my stomach is.

Here you can eat delicious dishes with generous portions at a fair price. You take a number, order, pay, and then wait for them to call you. You can place a takeout order or eat on the veranda, which is fully equipped for customers. However, you have to set and clear the table yourself... But when you eat well, you're happy to do so 😉

I've known it for about ten years now. Always top-notch for takeout. Shrimp skewers number one.

Must-sees in Misano Adriatico RN.

Everything was excellent, very kind

Go there if you're really hungry and don't want to spend a fortune. The first course portions are like those at a "truck driver's" trattoria; you can choose the type of pasta or rice and the sauce (meat or fish), and for about ten euros you'll be satisfied. The pasta is also excellent, cooked to order. The second courses and side dishes are a bit more expensive, but they're fresh and flavorful, both meat-based (grilled chicken and pork, veal stew and meatballs, monkfish, calamari, and grilled cod...among other things). The puree is worthy of applause. The service is self-service, but the atmosphere is clean and functional.

Excellent rotisserie, we tried both the first and second courses of fish, TOP quality/price ratio

A small, local trattoria in Misano, with many ready-made dishes to choose from, but you can also order from the menu. The lady who took my order was truly lovely, very kind and warm—she helped me a lot! The place isn't very big, but it's clean and tidy. Customers clear away their food after eating, everything is well-organized, and the atmosphere is pleasant. I tried the fritto misto, but unfortunately, I'm not very used to this type of preparation: it was simply fried fish without any seasoning, which some people find perfect, but I found a bit difficult to enjoy. With a little ketchup, kindly offered to me by the lady, I was able to appreciate it better.

We paid a modest €40 for two. The pasta and fried food were a little greasy, but good at first, then a little too much... the place isn't nice, but it's not bad. Very noisy. The salt was a bit lacking, and the mixed fried food with vegetables was €16 for a place like this. A bit expensive, considering there were more vegetables than fish. 😔 Nothing, we tried it.

Best food on the Riviera, hands down Insane quantity and quality Exceptional seafood dishes Land dishes (lasagna and cutlet to die for) Keep it up, please, you're fantastic