Gli Artigiani In Giugliano in campania

7,9

Basado en 164 opiniones encontradas en 2 webs


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16
Di 310
in Giugliano in campania
3
Di 11
di cucina Vegetariana in Giugliano in campania

I clienti commentano i loro piatti di...

pizza antipasti more patate prosciutto crema mozzarella tartufo

Gestione recensioni

This review is more for me, so when I forget about the place in a while, I'll reread it and never return. We came to this place because it was advertised on social media. Friendly staff. Good appetizers, but the pizza is perhaps too "advanced" for my taste and, in my opinion, too expensive. The one I chose (pictured) was purposely presented in a cardboard box and, I must say, reminded me of the kind of low-quality pizza served at the auto grill. Of course, taste is highly subjective. Reservations recommended.
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18 Gennaio 2026
6,0
I really enjoyed the pizza at Gli Artigiani di Gianluigi Rispo: the dough was light, fragrant, and very digestible, and it was perfectly cooked. The pizza flavors were also very tasty and unique, well-crafted and not banal. The only downside was the wait, which was quite long despite the place not being particularly crowded at the time we arrived. For a while, it seemed like no pizza was coming out. For two people, three pizzas and a water cost us €63, which was definitely not cheap. That said, for my tastes, it remains one of the best pizzas ever, and I would definitely return, because the dough is truly top-notch.
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18 Gennaio 2026
10,0
A place that truly leaves you speechless
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12 Gennaio 2026
10,0
The place is a bit small but nice... impeccable service... pizza with a very light and easy-to-digest dough... the only flaw is the price, which is a bit too high; especially a sweet pizza can't cost 22 euros in my opinion....
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04 Gennaio 2026
8,0
Unique experience, everything excellent, innovative, high quality, excellent service, fast and efficient, I highly recommend the place!
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13 Dicembre 2025
10,0
I recently visited this pizzeria and I have to say it was a truly excellent experience. The dough is light, well-leavened, and has that perfect crispy crust that really makes all the difference. The ingredients are fresh and high-quality, and you can taste it from the first bite: from the flavorful tomatoes to the stringy mozzarella, everything is carefully chosen.
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22 Novembre 2025
10,0
Excellent pizzeria! Light dough, fresh ingredients, and truly special flavor. Fast and friendly service, a welcoming atmosphere, and fair prices. Highly recommended!
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22 Novembre 2025
10,0
Excellent pizza, very light dough. I always choose the same "Gli artigiani" and it's amazing. Top appetizers and exceptional desserts. The staff is fantastic, from the receptionist to the waiters. Catia, Antonella, and Luca are exceptional.
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17 Novembre 2025
10,0
Fantastic pizzeria, welcoming staff. The meatballs and "Bosco Scuro" pizza were spectacular. Not to mention the "fake breakfast" dessert, which was breathtaking.
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17 Novembre 2025
10,0
Tonight I had a delicious pizza at Gli Artigiani. The chef was very professional, Antonella was fantastic at welcoming us. CATIA was the best waitress!! The price was very fair for the quality of the products. The dough was a cloud. Congratulations!
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17 Novembre 2025
10,0

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30/10/2025: The ambiance takes some getting used to (very bright, somewhat kitschy), but the service was initially very friendly. The pasta with two kinds of tomato sauce was exceptionally good. The mixed fish appetizers were nothing special, as was the penne with tomato sauce. And when we couldn't/didn't want to eat our fried seafood because a lot of red egg liquid splattered all over everything when a shrimp was opened, we were very rudely told that this was part of the experience and had to pay the full €16 for it. The restaurant was almost empty, which is why we were surprised that they didn't seem to care at all whether guests would want to return.
21/10/2025: Delicious fish dishes. Good selection of dishes. The pizza looked very good and others would order it a lot. I wouldn't drink a cocktail again; I personally didn't like it. Wine is better.

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