Gli Artigiani In Giugliano in campania

Really quiet pizzeria, the newly renovated room makes you enjoy the pizzas or anything else brought to the table even more. The staff is truly impeccable. I always have great pleasure in returning.

Per puro caso entrammo a cenare in questa pizzeria. Locale piccolo ma bello, personale simpatico e gentili, pizza ottima. La consiglio

It's been a while since I ate such good pizza! Dry and light dough, combination of perfect and high quality ingredients! A pizza made with brains and passion! Highly recommended!

I went to this pizzeria with friends and I was pleasantly surprised. Excellent choice of raw materials, good starters, very light pizzas, good choice of accompaniments. I recommend trying it, it's worth it!

I returned after the renovation, for me it is the third time I have returned and I always find friendliness and well-trained staff who explain the particular ingredients used in this gourmet pizzeria which in my opinion is little known and which deserves much more visibility. It is a beautiful culinary experience that leaves you with a nice memory to try something different and new from the "usual" pizza. My “La Palette” pizza with pork belly is something FABULOUS! Please prepare yourself mentally that you will pay a little more than the "classic" pizzerias because here you will enter a different reality so you cannot complain about spending €16 a pizza if you choose of your own free will to come here and try the gourmet pizza!

Well-kept and refined place Very light dough and extremely high quality ingredients

First time in this pizzeria and we were very satisfied, the double cooked nail pizza was an absurd hit, the starter and final Christmas dessert were also good. Impeccable service both at the table and at reception. Compliments

Let me start by saying that I have known and frequented this pizzeria since they opened, and I have eaten both takeaway and sometimes on-premises. After the current renovation with changes to the menu items and the availability of drinks, I continued to frequent the pizzeria and always found it to my liking, even if the forced choice of quality craft beers bothered me a bit. After two years of absence I returned to enjoy a pizza, despite having read negative reviews which I did not believe. But still: waiting time to be served long beyond expectations even with a half-empty place and no take-away customers; drinks menu (beers) painful, only two Made in Marcianise craft beers 33cl for €6.50; pizza (Accetta) with a bland and semi-flooded taste; friendly and helpful staff; expensive bill in relation to the offer. I will return to this pizzeria again hoping to have come across an accident, but I think they need to rethink everything a bit.

One of my favorite pizzerias, discovered by chance and immediately fell in love, a small oasis of goodness in Giugliano. Refined cuisine, very tasty appetizers and inimitable pizzas.

Serata in pizzeria , locale carino e pulito cameriere gentile ed educato , impasto molto buono. Ad una richiesta di un ortolana mi è stato detto che non è una pizza che fanno. Lista delle birre buona, ma molto riduttivo le variabili delle pizze Il prezzo delle pizze è molto sopra la media .