Gli Artigiani In Giugliano in campania

Pizza ottima, prodotti ricercati e di qualità, ambiente tranquillo e cameriere disponibilissimo. Consiglio la doppia cottura, una meraviglia per chi ama il crunchy. Abbiamo prenotato tramite l’app The Fork e siamo rimasti positivamente sorpresi. Ci torneremo con piacere.

Really great pizza and very friendly and helpful staff. Times a little too long... there were 8 of us and we waited more than 1 hour for the pizzas and the place wasn't full. To kill the wait we took some portions of chips and purple potato croquettes, beautiful to look at but nothing special. The pizzas however were all excellent and cooked to perfection.

I had a fantastic evening with my fiancé. Excellent staff, prepared and friendly. Food that leaves you speechless, stratospheric combinations, I would go back a thousand times. Very nice place, with a beautiful jazz background. We took advantage of the fork discount perfect for everyone's access. I can't wait to enjoy their summer menu. If I could give 10 stars I would. Compliments

Pros: - Accepts reservations on Saturday evenings, with times respected, we had to wait about ten minutes for the table - Classic pizza and peel pizza, both very good, the first a little better - Good potato cube, very tasty - Easy parking along the street and free of charge Against: - Very bare table, handkerchief, a block on top to raise the cutlery and glass upside down on the table, the cleanliness of which was not the best, there were still some crumbs on the table, not the best. At least a tablecloth, in order to have more space, was appreciated. - Costs: 2 euros per person for cover charge, 4.5 euros for the potato cube, 9 euros for the Accept pizza (San Marzano tomato, mozzarella, parmesan and oil) and 16 euros for pizza in pala (spinach, fior di latte, black Angus beef tartare, mustard mayo, grated egg yolk). Total €43, including water and coke Middle ground: - Waiting times almost right. From ordering, about 5 minutes for the starter and 50/55 minutes for the pizza.

Gli Arrigiani is not an authentic paradise for lovers of gourmet pizza. Personally I ordered a "The artisans" an explosion of taste characterized at the base by a reypender cream, pulled pork, annurca apple cream, raspberry cream, julienned apple and chilli powder, which probably described like this doesn't make sense but I can say that I was shocked by the individual flavors of each food which overall transformed a pizza into a PIZZA. My daughters opted for a "nail" which was also very elaborate and had a strong but at the same time delicate flavour, with sweet potato cream, provolone, smoked beef, teryaki sauce and Tabasco mayo. The environment is very well looked after in industry style details. Even the variety of beers are all definitely suited to the food on offer. It was an amazing dining experience that I can't wait to repeat.

Everything was delicious, the place was welcoming and the staff were very polite and knowledgeable (Vincenzo served us). We tasted more than one pizza and I must say that all the combinations are spot on and studied... exceptional dough. I would only recommend the pizza with pulled pork and annurca apple (my personal taste)... everything else was excellent, I would go back!

Excellent pizza, very nice service. The surroundings are what they are, so even more congratulations to these guys that keep this jewel open there.

Rather disappointing experience!!. I had so many good expectations for this pizzeria, there were 10 of us and overall we had two pieces of fried food each, a beer and a pizza. The level of flavor of everything was really disappointing, I took a simple bufalina and the tomato tasted of nothing, the omelettes without salt. All this €330 (€33 per person)

Really quiet pizzeria, the newly renovated room makes you enjoy the pizzas or anything else brought to the table even more. The staff is truly impeccable. I always have great pleasure in returning.

Per puro caso entrammo a cenare in questa pizzeria. Locale piccolo ma bello, personale simpatico e gentili, pizza ottima. La consiglio