Gli Archi in Pietra In Cotronei

The staff were kind and welcoming. Even though we arrived a little early due to our small child, who usually eats first and was very hungry, they welcomed us warmly. Excellent food, pleasant atmosphere, and professional staff.

My family and I recently went there for dinner. The location was enchanting, the service impeccable, the food delicious. Enzo, the owner, and his family were truly fantastic. I recommend anyone passing through to stop and eat there.

The welcome was excellent, and the owner is a delightful person who makes you feel right at home. The atmosphere is very welcoming, the food is excellent, even considering the huge appetizer for €15, and the bill perfectly reflects the customer's needs. Congratulations!

Everything was really good! I recommend the fabulous gnocchi.

Spectacular! Excellent service: fast and friendly! The appetizer was generous, and each course was better than the last! Highly recommended!

Nothing to complain about, everything was perfect! Excellent food and service!!! Highly recommended!

Excellent place. We had a very good appetizer for two.

It's rare to decide to dine at the same place two nights in a row, but at Archi in Pietra, our curiosity to explore the menu led us to do so. We found solid cuisine and a genuine welcome that encouraged us to linger. You didn't feel like mere customers, but rather welcome guests, treated with attentive, never formal courtesy, from the moment you made your reservation to the bill. ​THE GASTRONOMIC JOURNEY The quality is evident from the start, with a selection of high-quality, flavorful, and carefully selected local cured meats. ​THE MEAT The cooking technique for the rib-eye steak was remarkable. Despite being rare, the cut was clean and free of excess liquid: impeccable execution. ​THE FIRST COURSES The paccheri with fondue, porcini mushrooms, chestnuts, and truffle were very interesting. Each ingredient retained its own identity. In particular, the choice to leave the chestnuts whole rather than chopped allows you to appreciate the fruit's texture, a valuable detail for those who want to experience the individual elements on the plate. MAIN COURSES The mixed roast with Calabrian products proved to be an excellent choice, balanced and faithful to the flavors of the region. The restaurant is perfect for both a regenerating lunch and a relaxed dinner. WINE CELLAR AND DESSERTS The extensive wine cellar, boasting local wines, offers thoughtful pairings and showcases local labels. Even the carefully crafted and never boring desserts confirm the high quality of the offerings. IN SUMMARY Whether for lunch or dinner, Archi in Pietra remains an essential stop for those seeking authentic, quality cuisine.

Warm welcome, excellent cuisine and exceptional availability

Every time we return to Villaggio Palumbo, this restaurant is a must. The owner is always kind, welcoming, and makes you feel at home. The food? Always top-notch. A place in Sila that never disappoints.