Gli Archi in Pietra In Cotronei

It's rare to decide to dine at the same place two nights in a row, but at Archi in Pietra, our curiosity to explore the menu led us to do so. We found solid cuisine and a genuine welcome that encouraged us to linger. You didn't feel like mere customers, but rather welcome guests, treated with attentive, never formal courtesy, from the moment you made your reservation to the bill. ​THE GASTRONOMIC JOURNEY The quality is evident from the start, with a selection of high-quality, flavorful, and carefully selected local cured meats. ​THE MEAT The cooking technique for the rib-eye steak was remarkable. Despite being rare, the cut was clean and free of excess liquid: impeccable execution. ​THE FIRST COURSES The paccheri with fondue, porcini mushrooms, chestnuts, and truffle were very interesting. Each ingredient retained its own identity. In particular, the choice to leave the chestnuts whole rather than chopped allows you to appreciate the fruit's texture, a valuable detail for those who want to experience the individual elements on the plate. MAIN COURSES The mixed roast with Calabrian products proved to be an excellent choice, balanced and faithful to the flavors of the region. The restaurant is perfect for both a regenerating lunch and a relaxed dinner. WINE CELLAR AND DESSERTS The extensive wine cellar, boasting local wines, offers thoughtful pairings and showcases local labels. Even the carefully crafted and never boring desserts confirm the high quality of the offerings. IN SUMMARY Whether for lunch or dinner, Archi in Pietra remains an essential stop for those seeking authentic, quality cuisine.

Warm welcome, excellent cuisine and exceptional availability

Every time we return to Villaggio Palumbo, this restaurant is a must. The owner is always kind, welcoming, and makes you feel at home. The food? Always top-notch. A place in Sila that never disappoints.

A pleasant surprise: excellent ingredients and culinary expertise. Live music is unobtrusive.

We had lunch on Christmas Day and it was an experience unlike any other: top location, top food, and table service with the friendly waiter Manuele who made us spend a lovely day, together with the owner Enzo.

Very welcoming. Excellent service. Excellent appetizer. Highly recommended.

Hospitality, atmosphere and professional and friendly staff. Immaculate Conception lunch ... superlative quality/price ratio excellent.

Everything was excellent, from the food and the quality of the ingredients to the clean and elegant location. The staff was friendly and helpful. Highly recommended!

Traditional dishes, yet surprising in their combinations and flavors. Friendly and fast staff. Typical mountain atmosphere, rustic, pleasant, and not quiet. Huge potatoes.

The fireplace was a real plus, as it was exactly what we wanted. We had two house appetizers for four of us—it was very filling and delicious—and two first courses. All in a truly peaceful atmosphere, with very friendly and helpful staff. I highly recommend it!