Gli Antichi Sapori di Napoli In Isola del liri

07/09/2025: This is our second time eating at Luca's. We returned because the pizzas we had the first time were out of this world...you could sense Luca's attention to detail and innovative ideas while eating them. Unfortunately, our second dinner was like being at a different pizzeria: the pizzas arrived cold, undercooked, as the dough was almost raw and the crust was a bit burnt. All the details we'd noticed the last time were completely gone, and the ingredients seemed to have been thrown on the pizza without any logic. Our overall rating for this pizzeria is positive based on the pizzas we had the first time, but there are a few things that need to be addressed.

31/08/2025: I've been there several times. The place is very aesthetically pleasing, with meticulous attention to detail (menu, ambiance) and a beautiful look. The service is excellent, and the wait staff is helpful and friendly. The fried foods are very good in my opinion, with a thick and crispy coating. I ordered two, but I would have loved more. It's a shame about the pizzas, in that I think the dough is good and easy to digest, but the flavor of some could be improved: the Margherita, for example, is perfect, but the Provola e Pepe, on the other hand, loses a lot due to the "burnt" tomatoes (as indicated on the menu, but I was well aware of what I was getting), because those tomatoes completely cover up the flavor of the pepper. It's a real shame because the pizza itself was so worth it. The Parmigiana pizza disappointed me. I thought it really reminded me of Parmigiana, but it tastes more like a vegetarian/vegetable pizza. I hope they improve the flavor because I'll be back again with pleasure.