Giuseppe In Ferrara

Great place, friendly and helpful staff. The cecinata is fantastic. The spritz is perfect. Very reasonable prices.

The best pizza ever in Ferrara. One of the historic restaurants that has seen so many generations grow up. A special thought always goes to Romano and Elsa, whose pizza and chickpeas have accompanied so many Ferrarese and beyond at local tastings. Thanks to Gianluca, who has chosen to carry on tradition and memories.

Pizza and chickpeas cooked. Delicious. Perfect. Friendly staff. A bit of a wait. I recommend not going after 8 pm, otherwise you'll have to wait in line for an hour. .

Amazing chickpeas. The pizza was slightly undercooked, needing another 5 minutes in the oven. November 12, unbeatable chickpeas, good pizza cooked to perfection.

It's always good, they work with impeccable professionalism. The chickpeas are always well cooked and hard to fault.

Ferrara's historic pizzeria and chickpea restaurant. Fantastic.

Great pizza, the place was pretty crowded but well worth the wait!

This pizzeria is very well-known here in Ferrara, as there was a line to get in, even with a number. We also waited about half an hour. While we waited for the pizza we had ordered, we ate two slices of farinata (5 for 5) in Livorno. It wasn't bad, thin and crispy. Then the pizza arrived cut into slices, because there were no cutlery. To this day, I still can't understand how people can wait up to an hour to eat there, leaving aside the fact that the pizza is small, but the crust wasn't at all flaky; in fact, it was very dry, I struggled to swallow it. However, there's no arguing with the taste, so try it and believe it.

Chickpea flour flour unmatched for its deliciousness and perfect crunch.

Tasty pizzas, with a variety of toppings, served in both large and small sizes; the perfect balance between a traditional pizzeria and a takeout pizzeria, with table service. The ceciata is exceptional! Friendly staff. Recommended for a quick dinner between strolls.