Girodiboa, Italia In Scorrano

06/01/2025: I had lunch at this farm, the experience was more than positive. The food was superb starting from the starters and ending with the desserts. I recommend the pork cheek, a real pleasure. Maybe a little expensive, but it's worth it the penalty.

17/12/2024: I recently had the pleasure of dining at this wonderful farmhouse and I can say without a shadow of a doubt that it was an unforgettable gastronomic experience. We opted for the tasting for two people and each dish was prepared with care and attention to detail that was evident with every tasting. The first course, tagliatelle with porcini ragout, goat cheese and taleggio cheese, was simply sublime. A true triumph of flavours! As a second course, we chose the pork cheek, cooked to perfection and incredibly tender. Every bite was an explosion of flavor that left us speechless. It is clear that the cuisine of this farmhouse knows how to enhance local products. The location was equally lovely, with a warm and welcoming atmosphere that made our dinner even more special. The service was impeccable, thanks to our waiter Marco, who proved not only professional, but also very friendly and attentive to our needs. His passion for food and his knowledge of dishes really impressed us. I highly recommend this agriturismo to anyone who wants an authentic and memorable dining experience. I will definitely be back to enjoy other delicacies!