I had dinner with colleagues at this osteria on Monday evening, one of the few places open in Enna. We were truly fortunate, as it was an exceptional and unexpected culinary experience. The best arancini I've ever had, a first course with wild boar ragù in white sauce, a touch of chocolate, and a pecorino cream that will be hard to forget, attentive and courteous service, and they also have a great wine list and craft beers. Congratulations, a truly TOP dinner!
Francesco Saverio Pellegrini
.
28 Ottobre 2025
10,0
Perfect food. Delicious stew. Charming waitress
Andris Petersons
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26 Ottobre 2025
10,0
incredible in this place with this quality and spirit!
sascha wolfram
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22 Ottobre 2025
10,0
An excellent lunch in a relaxed and comfortable environment, excellent food and wines
Giorgio Campo
.
20 Ottobre 2025
10,0
Perfect! Creative cuisine, a new interpretation of classic dishes. Extremely sophisticated and incredibly good. For me, the restaurant would be worth a star 🌟. One of the best restaurants we ate at in Sicily.
Ju Moro
.
15 Ottobre 2025
10,0
A youthful atmosphere, with attention to detail. Attentive and attentive service.
The menu is extensive but offers a select selection.
We had a great time, from the moment we entered to the moment we left.
Carola Virone
.
13 Ottobre 2025
10,0
It's hard to rank the best dishes!
Everything was excellent!!
Arianna Olivieri
.
12 Ottobre 2025
10,0
Excellent restaurant, friendly staff, top-notch appetizers, and equally excellent first course.
Affordable prices, recommended!
Mario Parisi
.
10 Ottobre 2025
10,0
One of the best culinary experiences I've ever had. Amazing!! Absolutely 💯 a must try!
My dinner: anchovies a beccafico with tomato and peach salad 😋
Lamb chops on a brown sauce with sautéed chicory 😋😛
Beef stew on chestnut cream 😋😛😝
Ravioli 🥟 with saffron ricotta
Super friendly and helpful service! Top
Tiz Bos (Fufu)
.
10 Ottobre 2025
10,0
Even though we were tired and hungry and had waited a long time for dinner, I can't help but give at least 5 stars for the delicious food. A treat for the palate with dishes featuring the typical flavors of a distant yet truly excellent tradition.
High-end cuisine managed by Michela, whose service is truly impeccable despite the challenges of managing the entire restaurant alone.
We urge the owners not to leave her alone to manage tables and cash registers, as the risk of ruining their reputation by losing feedback is a real risk.
An experience not to be missed.
Fabio M.
.
08 Ottobre 2025
10,0