Giotto In Frosinone

Nel moderno ristorante Giotto abbiamo potuto pranzare con: Antipasto di crostino con verdure,un piatto molto grande diviso tra polenta al sugo con spuntature di maiale e salsicce, e polenta con verdure. Per dolce un baba' a fungo con caffe' e ciambelline. Prezzo nella media e la ottima polenta ne vale la spesa.

Pizza proprio come piace a noi! Una tonno e cipolla di venerdì sera è quello che ci vuole. Condimento abbondante, cipolla rossa di Tropea, impasto leggero e quel sapore che solo una tono e cipolla può avere. Per chiudere un bel supplì con tanta mozzarella e saporito.

We booked because it was also recommended for celiacs. The menu creates a lot of confusion (and false expectations) as next to the titles such as 'starters' it also says gluten free in large letters, then when you order they tell you that not everything is gluten free but only one or two things and the choice is very limited. Having asked a few questions to understand what was actually gluten-free, the gentleman (I presume the owner) got annoyed, so in the end we opted for pizza. The gluten-free one is a ready-made base purchased and seasoned (objectively well seasoned), the normal low, crunchy and biscuity pizza but also the well-seasoned one.

Elegant place, fast and effective service. But the pizza ruins everything, the dough looked like a flattened piadina, the ingredients on top were obscure and soon they couldn't even be seen with the naked eye, I'll never go back, sorry.

the pizza really sucks, friendly staff, I won't go back