Giotto Pizzeria-Bistrot In Firenze

Excellent pizza with several traditional Neapolitan variations. Service was a bit rushed but punctual. We waited for a table, but it was worth it.

Really excellent Neapolitan pizzeria, fabulous appetizers and delicious pizzas with a really light dough.

Workday dinner. 3 well-deserved slices. Excellent ingredients and pizza made to perfection and, above all, not burnt or dark on the bottom. Classic Neapolitan pizza. Authentic Neapolitan wood-fired oven. Excellent desserts, the pastiera deserves praise!!! Good beers. Fast and very attentive service... friendly and kind, even asking if you liked it and if you liked it. If I had to find a flaw, perhaps it was the price of the dishes, but especially the beers and desserts, which were above average... but not excessive. We'll be back... we also want to try the appetizers we saw being brought to the next table and they piqued our curiosity!! I recommend booking well in advance if you want to go to the Bistrot on Via Veracini, which seats no more than 40 people. If you're lucky like us, you'll find the creator of the brand, Marco Manzi, making the pizzas... bravo!!

I've been to the Novoli location, but I can assure you the quality of the pizza was truly top-notch. I'm glad they've opened a location in the center of Florence as well... I highly recommend it!

Top-notch pizza, original and delicious, a quality from days gone by. Excellent appetizers and desserts.

The pizza was delicious, the appetizers were A+, and the desserts were A+. I can't help but give it my all! I usually order it to take home and it always arrives perfect. Last night, however, I went to a restaurant. The waiters were friendly and the service was super fast!

“I'll always come back” Here at Giotto's, I found a perfect combination of traditional Neapolitan pizza and contemporary pizza. As a true Neapolitan, it will be my go-to pizzeria. It's truly delicious. -Dough: 9 out of 10 The crust is thick, soft, and occasionally crunchy; the center is soft like an old-fashioned Neapolitan pizza, dripping wet. -Toppings: PROVOLA AND PEPPER: 10/10, perfect! An explosion of flavor with every bite. CARBONARA 2.0: 7/10 In addition to the classic ingredients, they added truffle. I love truffle, and when tasted on its own, it was delicious, but honestly, I didn't understand the combination. Where you combine truffle and guanciale, you can feel the crunchiness, but you can't distinguish the flavors; it creates something pleasant but undefined in terms of flavor. The egg custard was very delicate and delicious. I'd use more cream and less bacon. In my opinion, it needs revisiting. -Cooking: 10/10 perfect. Nothing to complain about. We had a dessert, the lemon delight. I hope the other desserts are better than this. It was good but nothing special, certainly nothing like the classic lemon delight. Just looking at the color of the cream, it was too dull and grayish, and it didn't have any cream inside; it was just sponge cake. The location isn't the best. It's cramped, so it's very noisy. The lighting is too bright. The decor isn't to my liking, but I do like the cutlery and chairs, which are very comfortable and beautiful. The service is kind, helpful, and friendly. I absolutely recommend it!!!! Next time I'll have the sausage and broccoli rabe and the fried pizza. I'll update the review. Giotto dough = A very light cloud.

Margherita with parmigiana: exquisite, melt-in-your-mouth; fantastic dessert; Excellent service, attentive staff; in short, I felt pampered; highly recommended pizzeria.

A unique experience and excellent quality. Four appetizers, each one better than the last: a fried cone with parmigiana inside, Montanarine with a fresh and perfectly cooked sauce on top, Neapolitan meatballs, and mini arancini. What can I say about the pizzas? They're fantastic. And so are the desserts: the pastiera and especially the tiramisu are delicious. Superb service, and the bill is a bit high, but in line with the quality and service.

A cena con amici abbiamo preso diversi antipasti per provare un po’ di cose e devo dire che il tris di montanarine erano fritte molto bene(asciutte d’olio) condite con diverse varianti, le frittatine di pasta valide e infine il crocchè mancava un po’ di sale e sapore . Pizze molto buone e con ingredienti di qualità! Servizio efficiente, con forse anche troppo poco margine di tempo tra antipasto e pizza per poter respirare . Prezzi nella media .