Giotto Pizzeria-Bistrot In Firenze

Italian pizza with perfect taste and presentation. Highly recommended.

Excellent, high-quality Neapolitan pizza, easy to digest, good service, a pleasant atmosphere, but the place is perhaps a little small.

Excellent Neapolitan pizza, as tasty as the excellent desserts, in a modern and comfortable environment

This is an award-winning restaurant, so expectations were high. Unfortunately, we were placed in a small, bare room adjacent to the main dining room, which was unwelcoming, with dirty dishes on display and even a wire dangling from the ceiling instead of a lamp. I ordered a truffle carbonara pizza (€17): the dough was good, but the truffle flavor was virtually absent, disappointing for the price and the restaurant's name. The service, however, was friendly. Overall, from such a renowned place, you'd expect more attention to both the ambiance and the menu.

Very good pizza, exceptional pastiera. Fast service and very friendly waiters...the only downside is the very small place, which unfortunately doesn't allow for a comfortable meal. Definitely worth a try.

Fabulous Ischian fried food... Fantastic pizza... very fresh and high-quality ingredients... superb desserts... Lorenzo and Francesco in the dining room pampered us... the dining room is a bit small, so reservations are required... we'll definitely be back.

A simply exceptional pizzeria! As soon as you walk in, you immediately feel at home: a welcoming atmosphere, friendly, always smiling staff. The pizzas are spectacular, with a light, digestible dough, top-quality ingredients, and perfect cooking. You can taste the passion and attention to detail, from the choice of ingredients to the impeccable service. The quality-price ratio is also excellent. It's definitely one of those places you'll want to return to and recommend to everyone!

We had been trying to book at Giotto for several months but we were always late for the reservation and only when we managed to book we realized that it was not very easy because the place does not have many seats and is small and intimate. We let ourselves be carried away by the very good waiter with a Neapolitan accent who made us curious about some of their best dishes. We tried the delicious mini fritattine as appetizers, a trio of montanarine that were a little too big and not very tasty but perfect dough. But the best came with the pizza, a doc and a napoli, very soft edge, quality ingredients and in the center to the touch with the mouth extremely melting. Truly amazing and it all ended with 2 desserts, the pastiera made by them and the lemon delight with limoncello, both two crazy desserts!! I highly recommend them if you go, the pastiera if you have strong stomachs and the lemon delight if you want something fresher and lighter. Including drinks and service charge we spent €27.70 per person, a really fair price. We will return as soon as possible!

Excellent pizza with several traditional Neapolitan variations. Service was a bit rushed but punctual. We waited for a table, but it was worth it.

A cena con amici abbiamo preso diversi antipasti per provare un po’ di cose e devo dire che il tris di montanarine erano fritte molto bene(asciutte d’olio) condite con diverse varianti, le frittatine di pasta valide e infine il crocchè mancava un po’ di sale e sapore . Pizze molto buone e con ingredienti di qualità! Servizio efficiente, con forse anche troppo poco margine di tempo tra antipasto e pizza per poter respirare . Prezzi nella media .