Giotto Pizzeria-Bistrot In Firenze

Exquisite Neapolitan pizzeria. I took a calzone with ricotta and ham, very stuffed and very soft. Really light dough and quality ingredients. I got the pizza delivered, punctual delivery but the most appreciated thing are the pizza boxes that keep the heat. I'm definitely going to eat there too. Highly recommended

Interesting opportunity for an evening in an interesting location in the center of Florence. Excellent quality of food offered and prices absolutely in line. I find the price controversy triggered recently regarding the few euros difference between a gourmet pizza and an anonymous pizza very specious. In an area of ​​Florence where you pay 500 euros for a 4-star hotel room in mid-season, the controversy becomes very ridiculous. Good work.

Pur non amando personalmente la pizza stile Napoli con il cornicione le ho trovate veramente buone. Servizio ottimo personale veramente disponibile, pensate ho chiesto di abbassare la musica di ambiente (così anche per riuscire a parlare) e loro l'hanno abbassata. Non è poco perchè questa cosa della musica d'ambiente (che poi io non conosco nessuno a cui piace mangiare e dover parlare più forte per via della musica ) in genere è un totem della policy di molte pizzerie e ristoranti e solitamente non amano la richiesta di attenuare il volume e invece l'hanno abbassata. Gentilissimi.

I went there to eat on the evening of the Immaculate Conception with friends and I had a great time. I had heard so many good things about this pizzeria, as it is very renowned in Florence, and I wanted to come. Let's say it didn't disappoint expectations. Let me start by saying that I had booked a few days in advance conveniently via their website, accessible from Google, given that the place is not large and there aren't many places. As soon as you are seated at the table, you can immediately notice the giant menu given to you and the cutlery holder personalized with their writing. We ordered two potato croquettes, two pizzas, desserts and drinks for a total of around €50. The pizzas in question were a "Margherita" and an "Ischia". Both very good but did not stand out as much in flavours, such as the salami or tomato. Even though they were Neapolitan style, they were pretty standard as far as I was concerned. A positive note was the dough: so light that it cut as soon as you put the knife down. The desserts, a Sacher cake and a tiramisu, were excellent and quite plentiful. Overall it was a good experience. The service was very quick and hasty, and the preparation of all the courses was also very quick. The place is located on the outskirts of Florence in the Novoli district. In front of the restaurant there are several parking lots (for a fee). Advised.

Good pizza but the knives didn't cut

We went to eat at Giotto's on the recommendation of some friends! I must say both the appetizers and the pizzas are really well made, desserts are normal! The only negative notes were the service with the waiter who always tended to want to sell what he wanted instead of letting us choose in peace and the slightly chaotic (noisy) environment. We will be back

Super well served, top service, super affordable price, I recommend 500%

the gentleman at the checkout should smile a little more, on the other hand the pizza is really very good, shame about the limited choice, even off the menu. a sore point regarding the quantity of the ingredients, they can really be seen with a magnifying glass, perhaps a microscope. putting a little more would be nice, after all they are not even among the cheapest.

I went exclusively to try their pizza and I was satisfied with the pizza dough and the excellent quality raw materials, the dessert was also very good.

In tutta franchezza i vini esosamente caricati (prendereste una bottiglia da 40€ per accompagnare una pizza ?), le fantasie deliranti (pizza alla bistecca o simili) o le dichiarazioni imbarazzanti sul menù ("il nostro dessert non è solo un dessert ma un'esperienza gastronomica...") mi indurrebbero a tirare una bella crose sopra a questo posto situato in uno dei punti più turistici e affollati di Firenze. Devo però ammettere che la qualità è buona: ottimo crocchè di patate, ottime pizze (almeno quelle "normali", io ho provato salsicce e friarielli), ottimi dolci (io ho preso torta caprese), birre alla spina non male. Certo non economico, molto affollato e piuttosto angusto. Comunque sì, quasi mi dispiace ammetterlo perchè questo tipo di locali para-fighetti non suscitano le mie simpatie, ma la cucina è buona.