Gina In Fiumicino

Not your typical seaside seafood restaurant. This establishment is right on the beach, with thoughtful decor and a thoughtful menu. The wine list is extensive, with some very interesting specialties. The food is good, and the portions are generous. My only complaint, though I'm not sure if it's because it's summer, is that the service is a bit slow, but if you're in good company, it's manageable. Prices are in line with other similar restaurants.

We discovered a little corner of paradise where the sea is not only in the air but also on the plate. The restaurant won us over from the first bite, with its simply extraordinary bruschetta with clams, fragrant and flavorful. This was followed by a light, crispy, and not at all greasy fried shrimp and calamari, a true masterpiece of balance and skill. The spaghetti with clams, cooked to perfection, was the definitive confirmation of the quality of the cuisine. The service was impeccable, attentive but never intrusive, and what made the difference was undoubtedly the elegant and warm presence of the owner, Rita, with her smile and courtesy, who made the experience even more special. The atmosphere is refined, welcoming, and managed with passion.

A delicious dinner from start to finish. As soon as we sat down, we sampled excellent French fries. The appetizer was delicious, refined, and flavorful: fish balls, bruschetta with clams (never eaten before and excellent quality), marinated anchovies, and octopus salad. Next, I chose the tonnarelli with sea bass, a masterpiece of balanced flavor and lightness. For my main course, I chose calamari baked in breadcrumbs with a side of chicory. Unparalleled flavor. The freshest ingredients and attention to detail. Special thanks to Rita, the impeccable hostess: welcoming, smiling, and always attentive to every need. Her passion for hospitality is evident in every gesture and makes the experience even more enjoyable. Highly recommended!

Siamo stati ieri in questo ristorante di pesce.Ambiente accogliente,servizio impeccabile personale gentile e disponibile (un grazie particolare ad Enzo) il cibo è ottimo ho mangiato gli spaghetti con le vongole più buoni della mia vita torneremo presto

This is the best food I had in Italy this trip, no English so bring google translate, but OMG. I’m sure you can just point at anything in the menu and it will be good ❤️

We were on Sunday for lunch, a very nice place with interesting dishes. The sea bream I had was very nice and good ... I have to give it 4 stars because the mixed salad for 7 euros was really poor ... very little ... too bad. Kind service and good people

We went for lunch on Sunday and booked at 2pm. The interior is bright and has a ship-like design with a porthole-shaped mirror, nice overall. We ordered a sute of mussels which in my opinion were a bit few but good, then French fries which are different from the usual frozen ones, very good, and then the fish croquettes with sea bass, good but with too much garlic in my opinion. The first courses: spaghetti with anchovies, pecorino cheese and pachino, very tasty but with little pachino cheese, and then paccheri with mussels and pecorino cheese. Between the appetizers and the first courses, the timing was too long, unfortunately we waited about 40 minutes, a bit too long.

Nice atmosphere, very good food. Friendly staff.

Simple location. Good service. Excellent fresh fish. Fair price.

Suggeritoci da nostra cara amica abbiamo scoperto un ottima trattoria di mare al villaggio pescatori di fregene . Soute ‘ di cozze e vongole molto buono … risotto alla pescatora veramente fresco e tonnarelli ai frutti di mare altrettanto saporiti . Buona scelta dei vini ( preso una ribolla Locatelli ) frittura mista e a conclusione ottima crostata di marmellata di mandarino .. prezzo ? 100 euro in due ..onesto per il cibo mangiato . Bravi !!