21/08/2025: The restaurant is located in the Fiumicino area, not far from the Torre Clementina, in a quiet, low-traffic area. The food is good and the atmosphere is quiet. The seafood dishes are delicious, well-cooked, and of good quality.
23/07/2025: We had dinner last night, Saturday, February 22nd. We decided to go out at the last minute, and at 9:30 PM, we were there, the place was packed. We asked to sit at a table that had just become available (despite there being other free tables near the entrance), and the staff kindly granted our request, asking only for a few minutes to clear the table and re-set it. We ordered a fried zucchini flower and a mixed seafood appetizer from the Diavolotto for two, and we were treated to six courses: squid with artichokes (amazing), marinated anchovies, salmon with arugula, octopus and potatoes, seafood salad, fried baby octopus, and mussel sauté. Everything was delicious and tasty. For our first course, we both ordered the tonnarelli all'ammiraglia, which was served directly from the pan. Excellent, creamy tonnarelli with a jumble of mussels, calamari, and shrimp—a mouth-watering meal! It was our second time at this restaurant, and we left satisfied with our meal. We fully honored the 'The Fork' discount. Excellent food and very friendly staff. Will we return? Of course we will, all good things come in threes!