Gilbert - Sea Bistrot & Lounge Bar In Sant'anna arresi

25/08/2024: Finally, after many years of coming to this island, we made a reservation. A couple of people found out about our reservation and dissuaded us from going. The place is an outdoor area on the promenade, very nice and well looked after. The staff were kind and attentive. The tuna tartare wasn't bad, very delicate, it was really a taste. I must say that the fried food was the worst I have ever eaten in my life, including fried foods from village festivals. Fried in batter which took away the flavor of the fish, especially very greasy, when you pressed it with a fork oil came out. Fried food which was immediately difficult to digest was repeated throughout the night. From such a renowned restaurant, with higher prices than others, I expected much more. Last evening of holidays thought to end with a bang, instead with huge disappointment. After a few days, out of curiosity I decide to read the reviews of the restaurant (something I hadn't done before, otherwise...) and I notice that the owner always reiterates the negative reviews (different) in an annoyed tone. Many reiterate that the review tells about the customer and not about the restaurant. Mr A. Pomata, I believe that you should make virtue of these reviews, from the negative reviews you can take inspiration to improve.

21/08/2024: Siamo stati accolti direttamente dallo CHEF che ci ha guidato in un percorso di sapori unico.Grazie Antonello e a tutto lo staff!.....un'esperienza che porteremo sempre con noi...umana e gastronomica...cheesecake alla bottarga PARADISIACA!!!!