gibran ristorante In San ferdinando

27/12/2024: The staff speaks English, and that's where the advantages end. Most menu items are unavailable. The waiting time for the meal is excruciatingly long. The waitress constantly confuses orders and tables. A place where you can stop by for a glass of wine and appetizers. The rest didn't work out for them today. The only thing that saved the situation was the view and the interior.

21/11/2024: Blu de Toi is a hidden gem in the heart of Scilla, perfect for those looking for an unforgettable gastronomic experience in a suggestive context. Located a few steps from the sea, the restaurant offers a breathtaking view of the splendid scenery of the Costa Viola, creating the ideal atmosphere for a romantic dinner or a special evening. The menu is a journey into the authentic flavors of Calabria, with a touch of creativity that enhances the freshest local ingredients. The fish-based dishes are the strong point: the seared tuna and the swordfish tartare are simply perfect, while the first courses, such as the spaghetti with seafood, surprise with their balance and intensity of flavours. The appetizers are also worth trying: the crispy octopus and the fish fritters are delicious, perfect to start the meal. All accompanied by an excellent selection of local wines, which pair beautifully with the menu offerings. The service is impeccable, with a friendly and attentive staff, ready to recommend dishes and tell you about the culinary traditions of the area. The atmosphere, made even more magical by the sea breeze and soft lights, makes every guest feel special. Blu de Toi is a place where the beauty of Scilla meets the passion for quality cuisine. Highly recommended for those who want to savor the best of Calabrian gastronomy in a dream setting!