Very kind service, especially Giuseppe, friendly and very empathetic.
A pizza like I have RARELY eaten (...and I have eaten!): quality of ingredients, care in plating, excellent digestibility.
It's a shame to live far from Rome...but highly recommended! In summer the summer garden must be wonderful!
Francesca Mora
.
17 Marzo 2025
10,0
We came across this pizzeria near our hotel through a Google search as we didn't want to go downtown looking for a place in the chaos of Rome on a Friday night. A fantastic surprise to find such a clean, small and familiar place in a residential area far from the centre. Delicious and very digestible pizza and appetizers, as well as exquisite homemade desserts. The cherry on the cake is the welcome of Giuseppe, a super kind and professional chef who enchants you and encourages you to taste the dishes by describing the ingredients and the way they are cooked. Surely when we return to Rome we will come without hesitation to try other dishes on the menu and to see Giuseppe again, the most precious ingredient of the restaurant.
Mauro Bechini
.
07 Marzo 2025
10,0
Such a nice person!!!
Warm, takes his time and loves his job!!!
The pizza was great and ready quickly and we even got chips for free!!!
Franziska Block-Weber
.
06 Marzo 2025
10,0
We arrived a little later, but that didn't spoil the atmosphere. Giuseppe gave us a great evening with all kinds of delicious dishes.
Nikki
.
05 Marzo 2025
10,0
Il Giardino Nascosto was recommended to me by a dear friend and I must say that the pizza is really good and crunchy. We were recommended by Mr. Giuseppe, a wonderful and professional person who told us about the various quality ingredients that are used to season the pizzas. He recommended the pizzas of the day because they are unique, born from the pizza chef's ideas and fantasies. There are many types of pizza: I had fiore from the menu of the day and it was fabulous. I also tried the pumpkin and it was also delicious. Even the desserts are amazing and all homemade with high quality ingredients by Mr. Joseph.
Well what can I say, I will definitely return and I highly recommend it to everyone.
Annamaria Buresta
.
28 Febbraio 2025
10,0
What to say.... if you are looking for a quiet, welcoming and familiar place, the Giardino hidden pizzeria is the place for you!!! Excellent from all points of view
Hospitality 10
Service 10
Serves 10
Product quality 10
Kindness 10
Everything delicious from the very light and tasty fried foods to the lace with a unique flavour! I really enjoyed the dark beer on tap, a delicacy!
And what about desserts....for those who don't believe it.....trying is believing👍
Gaetanina Gisini
.
28 Febbraio 2025
10,0
An authentic and charming pizzeria. We were made very welcome and the pizzas were excellent. Giuseppe and the other members of the service were lovely to us. They introduced us to delicious local specialties. The atmosphere was warm and friendly. Everything was perfect!
Tiago Machado
.
19 Febbraio 2025
10,0
A pleasant discovery. This pizzeria offers low, crunchy pizza with excellent ingredients and light, melting dough. We tasted two special pizzas: the "gialla" (a marinara with yellow cherry tomatoes, oregano and anchovies) and the Sorrentina (tomato, buffalo mozzarella, parmesan and basil), both delicious. Very courteous service. As a gift, a taste of truly excellent caprese cake. Advised!
Alessandro Menchi
.
19 Febbraio 2025
10,0
During a search on Maps, I became curious about this place and promised myself to try it as soon as the opportunity arose. I went a few evenings ago with some friends, finally!
It was a discovery and, dare I say, a truly amazing experience.
The welcome was pleasant, the dishes explained in detail with calm and love. The pizza is thin "Roman style" as I like it, light and you don't feel weighed down or thirsty. We also tried the fried foods, homemade, very good and light! Finally we tasted the zoccolette with Nutella and CAPRESE, truly excellent!
Compliments! We will be back!
Nicoletta
.
02 Febbraio 2025
10,0
Everything was excellent, from the pizza to the fried food, up to the final tart. A big thank you to Peppe, who assisted us throughout the evening and explained every detail down to the smallest detail!
Francesco Riccardi
.
28 Gennaio 2025
10,0