Giappo Pozzuoli In Pozzuoli

Wow… Crazy! A place with great attention to detail, from the furnishings to the menu. As for the cuisine, the best fusion I've ever tried! Techniques and flavors of the highest level. Chapeau! …we'll see you in Milan, who knows 💙

Fantastic recipes with combinations close to Neapolitan cuisine but revisited in Japanese style! Very nice atmosphere with few seats (10/15 tables maximum) and extremely competent, professional and kind staff. The beer offered was fantastic. The cost was right and not excessive.

A pearl in the heart of Vomero discovered too late. Originality, courtesy and friendliness and stratospheric food with a touch of nerd that never hurts. HIGHLY RECOMMENDED

Talking only about the cuisine would be reductive, even if it would be enough as an excuse to come and eat at Ego. The service is excellent, you feel constantly pampered, the staff very kind, and the cuisine very particular, with unusual but very good combinations. The location is well-kept, clean, and well-kept. It was a nice discovery, I will definitely return.

We went to this restaurant for lunch on Sunday. What can I say, a... fun menu🤩, it amused my palate, it was all special, good, studied and balanced. You can see that you worked hard on it, starting from your special menu, to the care of the furnishings, nothing is done by chance. Congratulations, we really appreciated your attention, which starts from booking the table, to the service, at lunch. 👍

A place with a decidedly very nice and modern location, where it is possible to taste traditional Neapolitan food revisited in Japanese style. A non-trivial combination of cultures, congratulations

I was pleasantly surprised by both the place and the menu! Surprising combinations and unique flavors, truly special desserts.

A super super top place! Never eaten so well, really good!

“..Have dinner one evening..” 📸 05.04.25 Nothing to do with the film of the same name, but I liked to just give the same title to this evening given the common elements: a dinner and people at the table. Suppose that most of these people at the table are sceptical, reluctant and a bit boomer about new things... especially in the culinary field but you want to throw them a gauntlet and propose a place where you are sure they would eat well and in fact...... 🥰🥰🥰😃😃😃 At Vittorio's, @egosushi_vomero, I was already a customer; for me it doesn't need many explanations or frills, and not to be banal or arrogant, but because his place really speaks for itself and doesn't need any introduction. Come in, and if you are a regular customer or customer, have the courage to trust and rely on Vittorio, let yourself go, advise, guide... he will do everything according to your tastes, your needs... You won't regret it! From the most refined palates, to those of habit, to skeptics... there is something for all tastes! 😍 And tonight I had full proof of this because I brought my uncles, my cousin, my sister and my mother and at the end of the evening they were more than enthusiastic! Now you will expect him to describe the dishes one at a time, but no! I'll make you so curious that, even if you don't tell me, you'll want to go for a ride and try it yourself! “The discovery of a new dish is more precious to mankind than the discovery of a new star.” (Anthelme Brillat-Savarin) Thanks for everything Vittorio. All the more! 🥂😃

Absolutely must try! The place is intimate and welcoming, the decor perfectly in keeping with the theme. It is not a restaurant, but a culinary experience that perfectly mixes traditional Neapolitan cuisine with Japanese flavours! Every dish we tasted was not only tasty, but beautiful and evidently studied down to the smallest detail! Over the course of one dinner, it became our favorite place, and we will definitely be back!