Giappo Pozzuoli In Pozzuoli

My girlfriend and I had lunch here for Valentine's Day and were pleasantly surprised by the set menu, which allowed us to try all of the restaurant's signature dishes. The ingredients were fresh and the pairings were excellent. The staff was friendly, helpful, and friendly: Vittorio made us feel like we were eating at a friend's house. A restaurant we'll definitely return to!

A simply extraordinary experience! This Neapolitan Japanese restaurant left me speechless: every dish was a discovery of new, fresh, and sophisticated flavors. The rolls were the best I've ever eaten, perfectly balanced, creative, and made with the highest-quality ingredients. The gyoza were also delicious, crispy on the outside and soft on the inside. You can sense extreme attention to detail and a genuine pursuit of quality in every bite. A place that impeccably combines the Japanese soul with Neapolitan hospitality. I left ecstatic: it's not just a meal, but an experience that will stay with me forever. Absolutely recommended! 🍣✨

really delicious, friendly staff and very well decorated, shame because they are a little slow and my glass smelled of egg (due to the dishwasher)

Overall, a decent experience, but with a few sobering aspects. The food quality is good, the uramaki are carefully prepared and the gyoza are well-made, but the prices are quite high: €9 for four pieces of any type of uramaki and €12 for four pieces of gyoza. In total, €45 for 12 uramaki and 4 gyoza is an expense that, in my opinion, doesn't fully balance the quantities served. Another negative point is the limited gluten-free selection, much more limited when comparing the experience to a review from about three years ago. The restaurant seems to have taken a step back in terms of inclusivity and variety. Overall, it remains a good place for quality, but the prices and limited options (gluten-free) impact the overall experience. There's a small oversight in the service that could be improved; for the second course, they forgot to clear away the empty plates.

Everything was taken care of down to the smallest detail. The food was all very good and original, and the prices were very fair. The owners and staff were super friendly. It was the first time in a long series, and we'll see you soon. Among the best dishes I tried tonight, I recommend the Tramezushi (rispekt) and the fried golden anchovies.

Good relationship between very distant culinary cultures

The restaurant is beautifully decorated down to the smallest detail, and everything is uniquely customized. The service was fast and the staff very friendly, and the food was absolutely excellent. You could taste and appreciate all the work that went into creating each dish, all for a fair price. I highly recommend trying the "Afacciado' Katsu" because it was spectacular. I will definitely be back.

Beautiful, welcoming, and fun atmosphere. Every dish is a wonderful surprise. Ideal for those who love both Japanese and Neapolitan cuisine.

Very welcoming place and very professional staff. We tried many dishes and really enjoyed them all. I highly recommend it, also for the very informal and oriental-chic atmosphere. An experience not to be missed.

Only in Naples such a delightfully ingenious idea!!!!