Gianni Dei Cavai In Vedelago

26/01/2026: An excellent little seafood restaurant discovered by chance on my way back to Treviso from Bassano: an interesting and unconventional offering. The two brothers—one in the dining room and the other in the kitchen—run the new management with unwavering customer service. The dishes are beautiful to look at and delicious to taste, untraditional and predictable, but the result of research, study, and flavor combinations. The fish is incredibly fresh (if you order the mixed fried fish, it's plentiful!) and the atmosphere is welcoming, chic just right, yet casual just right (so no one will check you out unless you're dressed up). Pleasant! Ample and convenient parking in front of the church. I highly recommend trying it; you'll definitely be back.

08/12/2025: Very nice and welcoming place. Very polite staff, always helpful and kind. My partner and I often go there for aperitifs. Today for the first time we tried the fried fish. Super excellent, I recommend it for anyone who has never been there. I also recommend it for an aperitif or coffee. Excellent service.