My two children and I stayed here. The welcome and friendliness were above average. As for the food, besides the fact that everything is fresh, I can assure you that it is on par with high-end restaurants and agritourism establishments.
Everything was delicious: the fried cheese was top-notch, the best carbonara I've ever eaten, and the skewers of both liver and meat were above average.
I highly recommend it. The price is fair.
Andrea Banelli
.
26 Dicembre 2025
10,0
Wonderful spot for some authentic homemade pasta along the coast. We had the lunch menu, which included a plate of mixed bruschette, a primi of your choice, water and coffee all for 15 euros. Bruschette were freshly prepared and crisp, with a buttery cheese spread, a soft cheese with roasted zucchini, pomodori freschi, and the last with roasted peppers. The pasta was fresh and there was plenty—we tried the cacio e pepe and the chitarra with polpettine—both excellent. Great prompt, friendly service. Bathroom was very clean. Would recommend highly
Mark Baradziej
.
24 Ottobre 2025
10,0
The staff is really kind, the food is amazing (the carbonara is top notch but the liver arrosticini are from another world) and the price is quite good.
Nacho Torijano
.
07 Ottobre 2025
10,0
Sergio very nice, guitara Pallotte, the best I've eaten
luciana pasquali
.
03 Ottobre 2025
8,0
Hello everyone. First of all, a word to the critics who criticized this restaurant. You have no idea what Abruzzo cuisine is all about. You'd be better off eating fast food or a kebab. Seriously. Who goes to a restaurant and says, "It wasn't good," but the decor was top-notch? You're idiots. Learn to appreciate Italian cuisine first. We travel extensively in Italy and know the specialties of all parts of the country. This restaurant is fantastic. It's worth going there often. The "Galla Pasta" restaurant is definitely at the top of our top ten.
Romano Mariani
.
13 Settembre 2025
10,0
A welcoming restaurant just steps from the Giulianova seafront. It offers a good variety of dishes, primarily pasta and piadinas. We came for lunch and had a great time: the meatballs were truly soft and flavorful, while the piadinas were flaky and well-prepared. The fixed-price lunch menu is also an interesting option, perfect for a quick lunch after returning from the beach.
Gabriele Losi
.
02 Settembre 2025
10,0
A restaurant on the Giulianova seafront with a limited menu, but excellently prepared and reasonably priced.
Davide Cutarelli
.
23 Agosto 2025
10,0
Nice restaurant, good welcome, the staff took the time to show me the translation into French which is quite rare since our arrival, the food is excellent, the chef even prepared carbonara especially for my son, if you want to have a good quiet time I recommend
michael debot
.
22 Agosto 2025
10,0
Everything was impeccable!!! The food was delicious, nothing more to say.
Alessia Segato
.
22 Agosto 2025
10,0
High quality food.... HIGHLY RECOMMENDED!!!!
Lucia Deserio
.
19 Agosto 2025
10,0