Giallo Pasta In Giulianova

Well, I must also leave a special preface here, addressed to all those with high expectations and refined palates, who flock to write about frozen foods and more: go to Michelin-starred restaurants! You deserve it! Those who come to GialloPasta find a casual place, furnished with good taste and style, where sitting while overlooking the Lungomare Zara is already a real pleasure, and the quality/price ratio is good. The pasta dishes are also excellent (the typical Teramo recipes are a must-try), but here you have to understand the context. How can anyone possibly criticize and compare it with places with a different target audience? I'm always amazed. It's family-run, the service is impeccable, I love their piadina and I go back, often. It's best paired with a mixed bruschetta and a glass of the house white wine (but these are personal preferences). Recommended, even for groups, accessible to all, with an outdoor veranda.

A little bit of Italy, just like it used to be for us. Quality over show. Handmade pasta, excellent arrosticini. A very well-chosen selection of local wines. And very affordable. Definitely a recommendation from us!

My two children and I stayed here. The welcome and friendliness were above average. As for the food, besides the fact that everything is fresh, I can assure you that it is on par with high-end restaurants and agritourism establishments. Everything was delicious: the fried cheese was top-notch, the best carbonara I've ever eaten, and the skewers of both liver and meat were above average. I highly recommend it. The price is fair.

Wonderful spot for some authentic homemade pasta along the coast. We had the lunch menu, which included a plate of mixed bruschette, a primi of your choice, water and coffee all for 15 euros. Bruschette were freshly prepared and crisp, with a buttery cheese spread, a soft cheese with roasted zucchini, pomodori freschi, and the last with roasted peppers. The pasta was fresh and there was plenty—we tried the cacio e pepe and the chitarra with polpettine—both excellent. Great prompt, friendly service. Bathroom was very clean. Would recommend highly

The staff is really kind, the food is amazing (the carbonara is top notch but the liver arrosticini are from another world) and the price is quite good.

Sergio very nice, guitara Pallotte, the best I've eaten

Hello everyone. First of all, a word to the critics who criticized this restaurant. You have no idea what Abruzzo cuisine is all about. You'd be better off eating fast food or a kebab. Seriously. Who goes to a restaurant and says, "It wasn't good," but the decor was top-notch? You're idiots. Learn to appreciate Italian cuisine first. We travel extensively in Italy and know the specialties of all parts of the country. This restaurant is fantastic. It's worth going there often. The "Galla Pasta" restaurant is definitely at the top of our top ten.