Ghisa In Faenza

26/08/2024: It cannot be said that Ravenna lacks pastry shops. “Dante” hit the headlines also for its participation in a well-known television format. Modern but welcoming place, with attention to detail and cleanliness. Courteous staff (above all Carlotta, who always welcomes you with a smile). You will not be disappointed by the wide variety of pastas, above all the pistachio Maritozzo, a real strong point, for me it was love at first bite. The cakes are excellent, even made to order, but I only tried cheesecake, sacker, baked tiramisu and ricotta and pears and none of them left me disappointed. On the sweet cabaret (I haven't tried the savory one), I don't have the technical skills to give judgments, I'll just say, as they used to do, beautiful and good. As for leavened products, I tried the colomba and I must say that here too the level is medium-high, with a soft and light dough. Personally in the top three places among my favorite places to have breakfast. Highly recommended.

26/06/2024: It's not my favorite, but I have to say it's a great pastry shop. All good, prices perhaps a little high, but the quality is there.