Ghiotto Pizza In Brindisi

I just wanted to give my sincere compliments to all the staff and the pizza chef. You can tell right away when there is study, passion and love for the raw materials behind a pizza. Every detail is taken care of, from the dough to the raw oil added at the end. Thank you for not only serving food, but for giving a moment of pure happiness. Your dedication is the secret ingredient that makes you unique. See you soon!

Time passes but not the quality. I confirm that it is always PLEASANT for my palate to come and taste the Pizzas here, light to digest and WELL seasoned with quality products. HIGHLY RECOMMENDED

I got a giant pizza to take away. Sausage, porcini mushrooms and olives. I recommend it, but the others are fantastic too. I always met him at takeaways at friends' houses. You always stuff them very generously, I would say against the grain, which doesn't convey a crisis, but just a fantastic pizza.

I often order pizzas from you on weekends. Compliments for the dough and the seasoning. I noticed that the delivery service on Saturdays is better than when I occasionally order on Sundays