Everything perfect, lots of new ideas and revisited recipes. A 10 and praise to all
Alessandro Santelia Go4sea Tour Operator
.
29 Novembre 2024
10,0
Fantastic, truly high quality cuisine like the staff!
davide dado
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26 Novembre 2024
10,0
We had lunch with friends,
And it was very pleasant. We started with an aperitif - a discreet cocktail - accompanied by delicious appetizers. The dishes chosen were appreciated. The service is familiar and kind. The environment is rather simple, suitable for an unpretentious lunch or dinner.
mary Jellow
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17 Novembre 2024
8,0
Giovanni and his staff are the example that quality pays
Scatti di verita'
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19 Ottobre 2024
10,0
There is little to say
Giovanni Sorrentino is a real chef, not the usual social product that I find everywhere lately
With lots of advertising and poor quality.
On the palate there is no deception
I believe that after having recommended this place to you, I can only wish you a good appetite, an essential ally in order to savor all the dishes that this young chef prepares.
roberto scarfato
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06 Ottobre 2024
10,0
rustic place, but with refined and well-made cuisine. You are greeted by a welcome from the chef, consisting of a meatball with sauce, a montanarina and a stuffed stamp. We tasted the squid stuffed with escarole, provola and sausage and the grilled pork chop, accompanied with annurca apple. Well made, balanced and tasty dishes.
It's worth going there.
Gerardo Sorrentino
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05 Ottobre 2024
10,0
Chef Giovanni is a guarantee for the entire menu, both in tasting and à la carte mode. The menu changes every season, and it is therefore pleasant to go and taste several times throughout the year. Some dishes are a must on the menu, such as mezzaniello allardiato, which is a true traditional dish interpreted in an excellent way. Largely satisfactory quantities, unequivocal choice of raw materials, refined dishes while always following tradition and valorising the territory. The wine list is very interesting and for all budgets. Excellent desserts, all produced by the Gerani team. Highly recommended.
Emanuele PASCALE
.
15 Settembre 2024
10,0
A superb experience at this hidden gem. The dishes were made with fresh ingredients and demonstrated culinary creativity. The pasta with beans, clams, lemon, and nduja was one of the best pasta dishes I have ever had. The excellent wine selection elevated our meal. The service was very professional, and it was a nice touch to have the chef personally greet us at our table… Always a pleasure to meet the face behind the dishes. It's no surprise this restaurant is recommended in Italian food guides.
Francesco Cilurzo
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10 Settembre 2024
10,0
Exceptional dessert and risotto. Traditional but refined menu. Location perhaps to be improved compared to the rest. Kind service.
Teresa Chiara Balsamo
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19 Agosto 2024
10,0
We were looking for a new restaurant to eat, passed by chance and stopped here!
Very good food, very friendly and knowledgeable staff.
A very characteristic place! But the price is a little high!
Still recommended!
Franco Copersito
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19 Agosto 2024
10,0
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