Gemignani Francesco In San miniato

A local Italian brought me here for lunch and I had white truffle pasta. It was delicious.

A delight for the palate. We loved the dishes we ordered, especially the 18-hour-cooked pork with mushrooms.

Excellent cuisine in an elegant and quiet restaurant, run with great kindness and courtesy by Francesco. It's a place you wouldn't expect to find in a residential area. I didn't bother with the wine selection while driving. It's become a place where I bring friends and I can count on making a good impression.

We went to this lovely restaurant for lunch on a hot Thursday in July. The restaurant is spotless clean and finely decorated, would be perfect for a smart business lunch as well as a romantic one. Service was professional yet very friendly, the owner recommended few dishes and when we said we would share he had two half-portions prepared in separate plates for our convenience. The food is truly amazing, we had spaghetti alla chitarra burro, acciughe and tartufo, tasty but not overly salty as often happens with anchovies, then we shared a beef tartare with truffle that was to die for, easily the best we ever had.

Specializing in truffles, we are in the municipality of San Miniato, short menu, good dishes, truffles used without stinginess, we are in a residential street, better to use the navigator

I ended up here almost by chance and discovered a place where there is excellent service, fast and excellent dishes. I took 2 appetizers and 2 first courses all with truffles, very good and very fair price for the quality. Very nice location. It's a shame that we had little time available and we had to run away without trying the desserts, but we will definitely be back.