14/03/2025: Baldi Tradizione e Innovazione, located on Lungomare Sirena 238 in Tortoreto Lido, is a place that expertly combines Italian culinary tradition with a touch of modernity. Its privileged location offers a splendid view of the sea, creating an ideal atmosphere for any moment of the day.
Baldi's menu is large and varied, ranging from breakfast to dinner. For breakfast, customers can choose from a wide range of products, both sweet and savory, all prepared with high quality ingredients. In particular, pancakes, available in sweet and savory versions, are very popular.
For lunch and dinner, the restaurant offers a selection of both red and white pizzas. Among the most popular proposals are the "Margherita", the "Bella Napoli" with stracciatella and Cantabrian anchovies, and the "Abruzzese" with sausage, champignon mushrooms and pecorino d'Abruzzo flavored with white truffle.
Baldi's staff are known for their friendliness and professionalism, helping to create a welcoming and familiar environment. Customers frequently praise the quality of service and attention to detail.
In conclusion, Baldi Tradizione e Innovazione represents an obligatory stop for those who visit Tortoreto Lido, offering a culinary experience that expertly combines tradition and innovation in a suggestive and welcoming environment.
13/03/2025: Among the places in the area between Alba Adriatica and Giulianova, Baldi is now among the best ever for an aperitif at dinner, the atmosphere is beautiful both inside and outside where it is difficult to find a table even in winter thanks also to the heated bubbles, the aperitif is excellent, very rich and well assorted even for those like me who don't eat meat, the staff is prepared and welcoming, so the service even when it is super crowded is more than acceptable, the only discordant note, for me who adores the Aperol Spritz is a little too light, almost non-alcoholic, (I say these both as a customer and as a bartender) ok the ice is a little too abundant... that could fit, but you have to taste the raw materials (prosecco and aperol). Next time if it happens I'll try something else.
However, it is a place that is worth it, where you feel good and I recommend it.
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