Gelateria San Marco In Oderzo

03/06/2025: Simple and family-friendly restaurant with home cooking. Those who ate the meat menu (agreed by the birthday boy) had a good time. I, for ethical and allergy reasons, had asked for a vegetarian menu without eggs, reported a month in advance. Unfortunately, the offer was very limited: salad and grilled courgettes as an appetizer, gnocchi as a first course and... as a second course, I was asked if I wanted to repeat the first course or try a frico whose ingredients they didn't know. When I asked if it contained eggs, they couldn't answer. I was offered cheeses, but there was no clear information about those either. I was told that they buy whole cheeses and therefore there are no labels (which is hard to believe, given the legislation on allergens). It's especially disappointing for those who offered dinner, paying for a full menu, without being guaranteed an adequate veg alternative. 👉 Tip: if a customer reports food allergies, it's important to be prepared. A small organizational effort can make a big difference in the experience of those who, by necessity, must follow specific dietary guidelines. The good will was there, but more attention would have been appreciated.

31/05/2025: So the environment is I would say simple but welcoming the service very good! But the food stratospheric I found all the dishes appetizer, first course, second course and dessert really sublime I complimented the chef!!!! I don't know the price because the dinner was offered to me but my friends said they are reasonable!