Gelateria Rococó In Acireale

13/07/2025: Between the waves of the Adriatic and the Conero mountains: a Marche ecstasy of taste In the enchanting setting of Sirolo, where the broom bushes bend to the wind and the Conero promontory silently watches over the sea, I experienced an evening I wouldn't call dinner, but rather a ritual, a celebration, a liturgy of the palate. The fried paranza, a sublime quintessence of the Adriatic, arrived at the table like an offering from the gods: crispy without excess, flavorful without arrogance, light as an August breeze at sunset. Each little fish told a salty story, a marine caress, a small breaded miracle. To accompany this marine triumph, a perfectly calibrated beer: fresh, lively, a silent accomplice to every bite. One sip, and it was like hearing the sirens' songs hidden among the waves. But the true soul of this experience was Gabriele, a knight of hospitality, a silent angel of service, a discreet yet essential presence. His welcoming manner, his advice, and his smile made the dinner not only impeccable, but unforgettable. Sirolo, thank you. This restaurant, I revere. Gabriele, I bless you. Five stars aren't enough: it would take a constellation shaped like mullets.

11/07/2025: Very nice location, we had lunch in the shade of the beautiful gazebo and were served by a very friendly waiter from Catania. The food was very good, the gnocchi all'arrabbiata was the best. Congratulations