Gelateria Planet Ice In Lodi vecchio

20/06/2024: What can I say... A restaurant found by chance on Maps. A restaurant without too many pretensions as it should be. The place is very nice, especially inside, the courtyard a little less so, but despite everything it does its job. The first perception, in addition to the friendliness of the staff, is the tranquility of the place. The homemade dishes are plentiful (starter excluded, which will however be compensated by the first and second course). Truly top salami. First try the calamarata from the club, which I particularly liked, and then an honest roast beef. The fried seafood, which unfortunately I didn't try, looked really inviting. My conclusion is: Despite some of the dishes being boring, if you want to eat home-style cooking (grandmother style) with interesting ideas and without too much elaboration, leaving you full, this is the right place. The price is adequate for the offer. Feeling almost like home, I can say that I will probably return for a second test.

09/06/2024: Pure goodness. Fish starter, mixed fried fish and vegetables, water, wine, dessert and coffee. Professional and very kind staff Really recommended. At 12.00 have lunch at the Circolino and at 2.30 pm visit the castle. Here is the menu for an interesting Sunday.